Creamy Mashed Potatoes with Warmed Cream
Mashed potatoes are one of those must-have side dishes that never disappoint. Creamy, comforting, and always a crowd favorite, they pair beautifully with everything from Sunday roasts to holiday feasts. But here’s the secret: not all mashed potatoes are created equal.
A small tweak—swapping milk or water for warmed cream—can completely transform this classic dish into something restaurant-worthy without extra effort. The result? A silky, flavor-rich purée with that melt-in-your-mouth, cloud-like texture.
⭐ Why Use Cream Instead of Milk?
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More fat, more tenderness – Cream coats every potato particle, giving you a velvety smooth finish.
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Stable temperature – Warm cream keeps your potatoes hot and fluffy instead of cooling them down.
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Deeper flavor – Butter remains the star, but cream adds a subtle sweetness and rich depth.
🛒 Ingredients (for 1 kg of potatoes)
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1 kg floury potatoes (Asterix or Russet work beautifully)
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175 g cold butter, cut into cubes
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Fresh cream, gently warmed (lactose-free if needed; add gradually until desired consistency)
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Fine salt, to taste
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Optional: a pinch of freshly ground white pepper
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To finish: chopped chives or parsley
👩🍳 Step-by-Step Guide
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Prepare the Potatoes
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Peel the potatoes and cut them into even-sized chunks.
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Place in a large pot, cover with cold water, and add a good pinch of salt.
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Bring to a boil, then simmer until the potatoes are fork-tender.
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Drain and Dry
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Drain the potatoes thoroughly.
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Return them to the warm pot for a minute to let excess moisture evaporate.
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Mash to Perfection
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Mash the potatoes using a ricer or potato masher until smooth (avoid overmixing to keep them fluffy).
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Add Butter
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Add the cold butter cubes, letting them melt gently into the hot potatoes.
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Stir until fully incorporated.
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Pour in the Warm Cream
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Gradually add the warmed cream while stirring until you reach your desired consistency—silky, not runny.
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Season & Finish
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Season with salt and (if using) a touch of white pepper.
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Garnish with fresh chives or parsley before serving.
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🍴 Serving Suggestions
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Serve alongside roast chicken, beef stew, or grilled salmon.
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Make it extra indulgent by drizzling with brown butter or topping with grated Parmesan.
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For a rustic twist, leave some skins on for texture and color.