If you love seafood, this Gourmet Cassolette is the perfect recipe for you. It’s rich, creamy, and packed with fresh shrimp, scallops, and crab meat. This French-inspired dish is elegant enough for special occasions but simple enough to prepare for a cozy dinner at home.
Why You’ll Love This Recipe
- Combines three types of seafood in one flavorful dish.
- Creamy, savory sauce with the perfect balance of richness.
- A restaurant-quality recipe you can easily make at home.
Ingredients
- ½ lb shrimp, peeled and deveined
- ½ lb scallops
- ½ lb lump crab meat
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup mushrooms, sliced
- ½ cup dry white wine
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Instructions
Step 1 – Prepare the Seafood
- Pat the shrimp and scallops dry with a paper towel.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
- Sear the scallops for about 2 minutes on each side until golden brown. Remove and set aside.
- Cook the shrimp in the same skillet until pink, about 2 minutes per side. Remove and set aside.
Step 2 – Make the Sauce
- Add the remaining olive oil, garlic, and shallot to the skillet. Sauté for 1–2 minutes.
- Add mushrooms and cook until tender.
- Deglaze the pan with white wine, scraping up any brown bits. Let it simmer until reduced by half.
- Stir in heavy cream, Parmesan cheese, butter, and lemon juice. Simmer until the sauce thickens.
Step 3 – Assemble the Cassolette
- Gently fold in the shrimp, scallops, and crab meat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Serving Suggestions
- Serve with crusty French bread to soak up the creamy sauce.
- Pair with rice, pasta, or roasted vegetables for a complete meal.
- Enjoy with a chilled glass of white wine for a true gourmet experience.
Conclusion
This Seafood Cassolette is a luxurious dish that brings together shrimp, scallops, and crab meat in a rich, creamy sauce. Whether you are cooking for a romantic dinner, a holiday celebration, or simply indulging in a seafood craving, this recipe is sure to impress.