Creamsicle Orange Sugar Cookies

Introduction

If you love the nostalgic flavor of a creamsicle, these Creamsicle Orange Sugar Cookies will quickly become your new favorite treat. Soft, chewy, and bursting with fresh citrus flavor, these cookies are a delightful twist on classic sugar cookies. The addition of orange zest and a sweet glaze gives them a refreshing balance of tangy and sweet, making them perfect for spring, summer, or any time you’re craving something light and bright.

Whether you’re baking for a family gathering, a holiday cookie tray, or simply want to enjoy a homemade dessert with a cup of tea, these cookies are guaranteed to impress. Plus, they are easy to make with simple pantry ingredients, so you can whip up a batch whenever the craving strikes.

Ingredients

For the Cookies

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1/4 cup orange juice (preferably freshly squeezed)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Glaze

• 1 cup powdered sugar
• 2–3 tablespoons orange juice
• Extra orange zest, for garnish

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter and sugar: In a large bowl, beat together softened butter and granulated sugar until light and fluffy.
3. Mix in wet ingredients: Add the egg, orange zest, vanilla extract, and orange juice. Mix until smooth.
4. Prepare dry ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Combine: Slowly add the dry ingredients to the wet mixture and stir until a soft dough forms.
6. Shape the cookies: Scoop tablespoon-sized portions of dough onto the baking sheet, leaving space between each cookie.
7. Bake: Bake for 10–12 minutes or until the edges are lightly golden. Remove from oven and let cool completely on a wire rack.
8. Make the glaze: Whisk powdered sugar with orange juice until smooth. Adjust consistency by adding more sugar for thickness or more juice for a thinner glaze.
9. Decorate: Once the cookies have cooled, drizzle or spread glaze on top. Sprinkle with additional orange zest for a fresh, vibrant finish.
10. Serve and store: Let the glaze set before serving. Store cookies in an airtight container for up to 5 days.

Tips for the Best Creamsicle Cookies

• Use fresh orange juice and zest for the most vibrant citrus flavor.
• Chill the dough for 20–30 minutes if it feels too sticky.
• Try flavor variations by swapping orange with lemon or lime zest.

Why You’ll Love This Recipe

These Creamsicle Orange Sugar Cookies are not only delicious but also versatile. They’re quick enough for a weeknight baking session, yet impressive enough for special occasions. Their light, refreshing flavor makes them a perfect choice any time of year.

Conclusion

Creamsicle Orange Sugar Cookies are a delightful way to bring a burst of sunshine to your dessert table. With their soft texture, bright citrus flavor, and simple glaze, they strike the perfect balance of sweet and refreshing. Whether you’re baking them for loved ones or simply indulging in a homemade treat, these cookies are sure to become a recipe you’ll return to again and again.