Apple Pie Bread

Apple Pie Bread

Introduction

Apple Pie Bread is a delightful twist on classic comfort desserts. Combining the ease of a cake mix with the warm, spiced flavors of apple pie, it’s perfect for a cozy breakfast, afternoon snack, or sweet treat anytime. The addition of fresh chopped apples adds a lovely texture and a burst of flavor, making this bread irresistible.

Ingredients

• 1 can apple pie filling (mashed)

• 1 box yellow cake mix

• 4 eggs, slightly beaten

• 1 cup self-rising flour

• 1 tablespoon cinnamon

• 1 medium apple, chopped

• Sugar (for topping), as desired

• Cinnamon (for topping), as desired

Instructions

Step 1: Preheat Oven

Set oven to 350°F (175°C). Grease and flour a loaf pan (or line with parchment paper).

Step 2: Prepare the Batter

In a large mixing bowl, combine the mashed apple pie filling, cake mix, eggs, self-rising flour, and cinnamon. Stir until well blended.

Step 3: Add Fresh Apples

Fold in the chopped apple pieces for extra flavor and texture.

Step 4: Transfer to Pan

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

Step 5: Add Topping

Sprinkle sugar and cinnamon over the top of the batter before baking.

Step 6: Bake

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Conclusion

Apple Pie Bread is a simple yet flavorful recipe that captures the essence of homemade apple pie in every slice. Whether served for breakfast with coffee or as a dessert with vanilla ice cream, this quick bread is sure to become a family favorite.