Baked Apple Fritters

Baked apple fritters are a lighter version of the classic fried treat. They have a soft, fluffy center filled with tender apple pieces and a sweet glaze on top. These fritters are perfect for breakfast, brunch, or dessert. Baking them makes them healthier and easier to prepare with less mess.

Why This Recipe Works

• No deep frying required, which cuts down on oil and calories.

• Apples add natural sweetness and moisture.

• Baking makes the fritters light and fluffy.

• Simple ingredients you likely have on hand.

• Great for make-ahead breakfasts or snacks.

Ingredients

For the Fritters

• 2 cups all-purpose flour

• ½ cup sugar

• 2 teaspoons baking powder

• 1 teaspoon cinnamon

• ½ teaspoon salt

• 2 large eggs

• ½ cup milk

• 2 teaspoons vanilla extract

• 3 tablespoons unsalted butter, melted

• 2 cups peeled and diced apples (Granny Smith or Honeycrisp work best)

For the Glaze

• 1 cup powdered sugar

• 2 tablespoons milk

• ½ teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

3. In a separate bowl, whisk eggs, milk, vanilla, and melted butter.

4. Pour wet ingredients into the dry mixture and stir until just combined.

5. Gently fold in diced apples.

6. Scoop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 15 to 18 minutes, or until golden brown and cooked through.

8. While fritters bake, mix powdered sugar, milk, and vanilla in a small bowl to make the glaze.

9. Once fritters are slightly cooled, drizzle glaze over the top.

10. Serve warm or at room temperature.

Tips and Variations

• Use a mix of sweet and tart apples for balanced flavor.

• Add ½ cup chopped pecans or walnuts for extra crunch.

• Sprinkle extra cinnamon sugar on top before baking for a sweeter crust.

• Store leftover fritters in an airtight container for up to 2 days.

• Reheat in a toaster oven for a fresh-baked taste.

Serving Ideas

Serve baked apple fritters with coffee or tea for breakfast. Pair them with vanilla ice cream for a simple dessert. These fritters are also great for holiday brunches or as a sweet snack for kids.

This easy recipe delivers the classic flavor of apple fritters with less oil and effort, making them a healthier option for everyday baking.