Ingredients:
• 3–4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded Parmesan cheese
Instructions:
1. Preheat Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into 3–4 wedges depending on the size.
3. Season the Wedges
In a large bowl, combine olive oil, salt, garlic powder, and Italian seasoning. Toss the potato wedges in the mixture until evenly coated.
4. Add the Parmesan
Sprinkle the shredded Parmesan cheese over the wedges and toss gently to coat.
5. Arrange for Baking
Place the wedges skin-side down on the prepared baking sheet in a single layer.
6. Bake
Bake for 35–40 minutes, turning once halfway through, until the potatoes are golden brown and crispy on the edges. You can broil them for an additional 2–3 minutes at the end for extra crispiness.
7. Serve
Serve hot with your favorite dipping sauce—like ranch, ketchup, or garlic aioli.