Banana Pecan Cake with Vanilla Glaze

Banana pecan cake is a moist and flavorful dessert topped with a sweet vanilla glaze. Ripe bananas add natural sweetness and moisture, while pecans bring crunch and nuttiness. This cake is simple to make and perfect for breakfast, snacks, or special occasions.

Why This Cake Works

• Ripe bananas add moisture and natural flavor.

• Pecans provide a crunchy texture.

• Vanilla glaze adds sweetness without being too heavy.

• Simple ingredients and easy preparation.

• Great for using up overripe bananas.

Ingredients

For the Cake

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• 1 cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 ripe bananas, mashed

• ½ cup sour cream or plain yogurt

• 1 cup chopped pecans

For the Vanilla Glaze

• 1 cup powdered sugar

• 2 tablespoons milk

• ½ teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a bundt pan.

2. In a bowl, whisk together flour, baking soda, baking powder, and salt.

3. In another large bowl, cream butter and sugar until light and fluffy.

4. Beat in eggs one at a time, then add vanilla extract.

5. Stir in mashed bananas and sour cream.

6. Gradually mix in the dry ingredients until combined.

7. Fold in chopped pecans.

8. Pour batter into the prepared pan and spread evenly.

9. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

10. Cool the cake completely before glazing.

11. To make the glaze, whisk powdered sugar, milk, and vanilla until smooth.

12. Drizzle glaze over the cooled cake and let it set before serving.

Tips and Variations

• Toast the pecans before adding for extra flavor.

• Add a teaspoon of cinnamon to the batter for warmth.

• Use a bundt pan for a more elegant presentation.

• Replace sour cream with Greek yogurt for a lighter option.

• Store leftover cake in an airtight container for up to 3 days.

Serving Ideas

Serve banana pecan cake with coffee or tea for breakfast or brunch. It also works as a sweet dessert after dinner. Add a scoop of vanilla ice cream or whipped cream for an extra treat.

This cake is moist, nutty, and full of banana flavor, with a simple vanilla glaze that ties it all together. It is a great way to use ripe bananas while creating a dessert everyone will love.