Beef Roasts Recipe

Beef roasts are a classic centerpiece for family dinners, holidays, and special occasions. Cooking a roast low and slow creates tender, flavorful meat that pairs perfectly with mashed potatoes, roasted vegetables, or gravy. This simple recipe works for chuck roast, rump roast, or sirloin tip.

Why You’ll Love This Recipe

Juicy and tender results every time.
Great for meal prep and leftovers.
Simple seasoning brings out the natural beef flavor.
Perfect for slow cooker, oven, or Instant Pot.

Ingredients

3–4 lb beef roast (chuck, rump, or sirloin tip)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme or rosemary
2 cups beef broth
1 onion, sliced
3 carrots, cut into chunks
3 potatoes, cut into chunks

Instructions

1. Prepare the Roast

Pat the beef roast dry with paper towels.
Rub with salt, pepper, garlic powder, onion powder, and thyme or rosemary.

2. Sear the Meat

Heat olive oil in a large skillet over medium-high heat.
Sear the roast on all sides for 3–4 minutes until browned.
This step locks in flavor and creates a rich crust.

3. Cook the Roast

Oven Method:

Preheat oven to 325°F (165°C).
Place the roast in a roasting pan.
Add onions, carrots, and potatoes around the meat.
Pour beef broth over the top.
Cover with foil and roast for 3–4 hours, or until tender.

Slow Cooker Method:

Place seared roast and vegetables in the slow cooker.
Pour beef broth over the top.
Cook on low for 8 hours or high for 5 hours.

4. Rest and Serve

Remove the roast from the heat and let it rest for 10 minutes before slicing.
Serve with vegetables and pan juices.

Tips and Variations

Gravy: Use the pan drippings to make a rich gravy by whisking in a tablespoon of flour.
Extra flavor: Add whole garlic cloves or a splash of red wine to the broth.
Tenderness: If the roast is tough, it needs more cooking time.
Leftovers: Use extra roast beef for sandwiches, tacos, or soups.

Beef roasts are hearty, flavorful, and easy to prepare. This recipe delivers a classic, tender roast perfect for Sunday dinners or holiday feasts.