Blueberry Biscuits

Blueberry Biscuits are soft, buttery, and packed with juicy blueberries. Perfect for breakfast, brunch, or a sweet snack, these biscuits combine the flakiness of classic biscuits with the sweetness of fresh fruit. They’re simple to make and taste amazing with a drizzle of glaze or a spread of butter.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients.

• Great for breakfast or dessert.

• Perfectly soft with bursts of blueberry flavor.

• Can be made ahead and reheated.

Ingredients

• 2 cups all-purpose flour

• ¼ cup sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ cup cold butter, cubed

• ¾ cup milk (or buttermilk for extra flavor)

• 1 cup fresh or frozen blueberries

• Optional glaze: ½ cup powdered sugar + 2 tablespoons milk

Instructions

1. Preheat Oven

   • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients

   • In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Cut in Butter

   • Add cold butter cubes and cut into the flour using a pastry cutter or fork until the mixture looks crumbly.

4. Add Milk and Blueberries

   • Pour in the milk and gently stir until just combined.

   • Fold in the blueberries carefully to avoid breaking them.

5. Shape the Biscuits

   • Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake

   • Bake for 12–15 minutes or until the tops are golden brown.

7. Optional Glaze

   • Mix powdered sugar and milk, then drizzle over the warm biscuits before serving.

Tips and Variations

• Use frozen blueberries straight from the freezer to prevent streaking.

• Substitute half of the milk with heavy cream for richer biscuits.

• Add a teaspoon of lemon zest for a fresh, citrusy flavor.

• Store leftovers in an airtight container for up to 3 days or freeze for later.

Summary

Blueberry Biscuits are a sweet twist on a classic comfort food. They’re easy to make, filled with fresh flavor, and perfect for breakfast, brunch, or a quick snack. Serve warm with butter or glaze for a bakery-style treat right at home.