Introduction
Bombolini are Italy’s answer to the perfect donut: soft, airy, and filled with luscious cream. These fried delights are rolled in sugar and often served warm, making them a staple in Italian bakeries and a favorite among pastry lovers. Whether you fill them with vanilla pastry cream, chocolate ganache, or fruit jam, Bombolini are guaranteed to impress.
Ingredients
For the Dough
• 2¼ tsp instant yeast
• ½ cup lukewarm milk
• 3 tbsp granulated sugar
• 2½ cups all-purpose flour
• 1 large egg
• 3 tbsp vegetable oil
• 1 tbsp orange zest (optional)
• ½ tsp vanilla extract
• Pinch of salt
For Frying & Filling
• Vegetable oil (for frying)
• Granulated sugar (for coating)
• Pastry cream, jam, or hazelnut spread (for filling)
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Instructions
1. Activate the yeast
In a mixing bowl, combine lukewarm milk and yeast. Let sit for 5 minutes until foamy.
2. Mix the dough
Add sugar, egg, oil, orange zest, vanilla, and salt. Gradually add flour and mix until a soft dough forms. Knead for 7–10 minutes until smooth and elastic.
3. First rise
Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 2–3 hours or until tripled in size.
4. Shape the donuts
Roll out the dough to ¼ inch thickness. Cut into rounds using a cookie cutter. Place on parchment-lined trays, cover, and let rise again for 1 hour.
5. Fry
Heat oil to 340–350°F (170–175°C). Fry donuts for 2–3 minutes per side until golden. Drain briefly, then roll in granulated sugar.
6. Fill
Once slightly cooled, use a piping bag to fill each donut with your choice of cream or jam.
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Conclusion
Bombolini are more than just donuts—they’re a celebration of texture and flavor. With their pillowy dough and creamy centers, they’re perfect for breakfast, brunch, or a decadent snack. Customize the filling to suit your taste and enjoy a bite of Italian pastry heaven.