Breakfast Pigs in a Blanket Recipe

Breakfast Pigs in a Blanket are a simple, kid-friendly breakfast made with sausages wrapped in buttery crescent rolls. They are perfect for busy mornings, brunch gatherings, or even a grab-and-go snack. With just a few ingredients, you can have a warm, delicious breakfast ready in no time.

Ingredients

1 package breakfast sausage links (about 12 links)
1 can refrigerated crescent roll dough
2 tbsp butter, melted
Maple syrup for dipping (optional)

Instructions

1. Cook the Sausage

Heat a skillet over medium heat.
Cook sausage links until fully browned and cooked through, about 6–8 minutes.
Set aside to cool slightly.

2. Prepare the Dough

Preheat oven to 375°F (190°C).
Open the crescent roll dough and separate it into individual triangles.

3. Assemble the Pigs in a Blanket

Place one cooked sausage at the wide end of each crescent roll triangle.
Roll up tightly, tucking in the sides as you go.
Place on a parchment-lined baking sheet.

4. Bake

Brush the tops with melted butter for a golden finish.
Bake for 12–15 minutes, or until the rolls are golden brown.

5. Serve

Serve warm with maple syrup for dipping or alongside scrambled eggs for a full breakfast.

Tips and Variations

Cheesy Twist: Add a small slice of cheddar or American cheese before rolling for extra flavor.
Sweet and Savory: Brush the tops with a mix of melted butter and honey after baking.
Make Ahead: Assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning.
Freezer Friendly: Freeze baked rolls, then reheat in the oven or microwave.

These Breakfast Pigs in a Blanket are quick, tasty, and versatile. Perfect for kids and adults alike, they bring a fun twist to the morning routine.