Make mornings brighter with these irresistible Breakfast Pigs in a Blanket. Juicy sausages, fluffy eggs, and melted cheddar are wrapped in buttery crescent dough for a dish that’s both fun and filling. With deesviral, breakfast is never boring — it’s quick, delicious, and made to share.
Ingredients
12 breakfast sausage links (chicken, or turkey)
4 large eggs, lightly beaten
¼ cup milk (for fluffy eggs)
1 tablespoon butter
1 can refrigerated crescent roll dough (8 rolls, cut to size)
½ cup shredded cheddar cheese
Salt and pepper to taste
Preparation Steps
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook sausage links in a skillet over medium heat until browned and cooked through. Set aside.
In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in the skillet, scramble the eggs until just set, then remove from heat.
Roll out crescent dough and cut into portions sized for each sausage.
Add a spoonful of scrambled eggs and a sprinkle of cheese to the dough, place a sausage on top, and roll it all up.
Arrange on the baking sheet and bake for 12–15 minutes, until golden brown.
Let cool slightly and serve warm with your favorite dipping sauce.
Closing
These Breakfast Pigs in a Blanket are the ultimate grab-and-go meal — easy to bake, fun to eat, and full of flavor. For more recipes that bring creativity to the breakfast table, follow deesviral and keep mornings deliciously simple