There are certain recipes that are so irresistible, you simply cannot stop eating. This cheesy beef pasta is one of them. The first time I had it, I kept going back for more—it’s rich, creamy, and packed with flavor. If you’re looking for the perfect weeknight dinner or a dish that everyone in the family will love, this recipe is for you.
Why You’ll Love This Cheesy Beef Pasta
- Quick and easy: Ready in less than 40 minutes.
- Comforting and hearty: Perfect for cold nights or when you’re craving something indulgent.
- Family favorite: Both kids and adults will enjoy it.
Ingredients
- 1 lb pasta shells (or any short pasta)
- 1 lb ground beef or beef chunks
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside. - Brown the beef
In a large skillet, heat olive oil over medium heat. Add ground beef (or beef chunks) and cook until browned. Season with salt, pepper, paprika, and Italian seasoning. Remove excess grease if necessary. - Sauté the aromatics
Add onion and garlic to the skillet. Cook for 2–3 minutes until softened and fragrant. - Create the creamy sauce
Pour in the beef broth and heavy cream. Stir well and let simmer for 5–7 minutes until the sauce thickens slightly. - Add the cheese
Stir in mozzarella and Parmesan until melted and creamy. - Combine with pasta
Add the cooked pasta shells to the sauce and mix until fully coated. - Serve and garnish
Sprinkle with fresh parsley and a little extra cheese on top before serving.
Tips for the Best Cheesy Beef Pasta
- Use pasta shells or penne since they hold the sauce perfectly.
- Add red pepper flakes for a little heat.
- For extra richness, stir in a tablespoon of cream cheese.
- Leftovers can be stored in the fridge for up to 3 days.
Conclusion
This cheesy beef pasta is pure comfort in a bowl—creamy, hearty, and full of flavor. Whether you make it for a family dinner or meal prep for the week, it will be a recipe you’ll come back to again and again.