Cheesy Garlic Chicken Wraps – Easy, Flavor-Packed & Irresistible

Looking for a meal that’s quick, satisfying, and loaded with flavor? These Cheesy Garlic Chicken Wraps are exactly what you need. Juicy chicken seasoned to perfection, melty cheese, and a punch of garlic flavor all wrapped up in a warm tortilla—this recipe is the ultimate comfort food made simple. Perfect for lunch, dinner, or even meal prep, these wraps are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

Cheesy Garlic Chicken Wraps hit all the right notes: savory, creamy, cheesy, and garlicky. They’re easy to make with everyday ingredients, portable for on-the-go meals, and customizable with your favorite toppings. Best of all, they’re ready in under 30 minutes, making them an ideal choice for busy weeknights.

Ingredients You’ll Need

• 2 tablespoons olive oil or butter

• 1 lb boneless, skinless chicken breasts (sliced into strips)

• 2 teaspoons garlic powder (or 4 fresh garlic cloves, minced)

• 1 teaspoon paprika

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 cup shredded mozzarella or cheddar cheese (or a mix)

• 4 large flour tortillas (10-inch)

• 2 tablespoons mayonnaise or ranch (optional for extra creaminess)

• Fresh parsley or cilantro (for garnish)

Optional extras:

• Sliced tomatoes

• Lettuce or spinach

• Red onion

• Jalapeños for a spicy kick

Step-by-Step Instructions

1. Cook the chicken – Heat olive oil or butter in a skillet over medium heat. Add chicken strips, garlic, paprika, salt, and pepper. Cook until golden brown and fully cooked, about 6–8 minutes.

2. Add the cheese – Reduce heat to low and sprinkle shredded cheese over the chicken. Stir until melted and creamy.

3. Warm the tortillas – Heat tortillas in a dry skillet or microwave until soft and pliable.

4. Assemble the wraps – Spread a thin layer of mayonnaise or ranch on each tortilla (optional). Add cheesy garlic chicken down the center and top with any extras like lettuce, tomatoes, or onions.

5. Fold and serve – Roll tortillas tightly into wraps, slice in half, and serve immediately. For extra crispiness, toast the wraps in a skillet for 1–2 minutes per side.

Tips for Success

• Don’t skimp on garlic – Garlic is the star here, so fresh garlic will give the best flavor.

• Cheese choices – Use mozzarella for stretch, cheddar for sharpness, or pepper jack for spice.

• Make it healthier – Swap mayo for Greek yogurt or use whole-wheat tortillas.

• Meal prep friendly – Cook the chicken ahead of time and assemble wraps when ready to eat.

Serving Suggestions

These wraps pair beautifully with a side of crispy fries, a fresh garden salad, or even roasted vegetables. For dipping, try garlic aioli, ranch dressing, or spicy sriracha mayo. They’re also perfect for packing into lunchboxes or enjoying as a quick handheld dinner.

Final Thoughts

Cheesy Garlic Chicken Wraps are proof that simple ingredients can create a meal that’s both comforting and crave-worthy. With their bold garlic flavor, gooey cheese, and juicy chicken, these wraps will quickly become a family favorite. Whether you enjoy them fresh off the skillet or packed for later, they’re satisfying every single time.