Cheesy Ground Beef Enchilada Crepes

Introduction

Some recipes are so comforting that once you try them, you can’t stop eating. These cheesy ground beef enchilada crepes are one of those dishes. They combine tender crepes filled with seasoned ground beef, creamy sauce, and plenty of melted cheese. It’s rich, hearty, and absolutely irresistible.

This recipe is perfect for family dinners, potlucks, or when you want to serve something a little different but incredibly satisfying.

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Ingredients

For the crepes:

• 1 cup all-purpose flour

• 2 eggs

• 1 ¼ cups milk

• 2 tablespoons melted butter

• Pinch of salt

For the filling:

• 1 pound ground beef (or shredded chicken)

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 garlic cloves, minced

• 1 teaspoon chili powder

• 1 teaspoon paprika

• ½ teaspoon cumin

• Salt and pepper to taste

• 1 cup enchilada sauce (or tomato sauce with spices)

For assembly:

• 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)

• ½ cup sour cream or cream sauce

• Fresh parsley or cilantro for garnish

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Instructions

Step 1: Make the crepes

1. In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.

2. Heat a non-stick skillet over medium heat and lightly grease with butter.

3. Pour about ¼ cup of batter into the skillet, tilting to coat evenly.

4. Cook for 1–2 minutes per side until lightly golden. Repeat with remaining batter.

Step 2: Prepare the filling

1. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until fragrant.

2. Add ground beef and cook until browned, breaking it apart with a spoon.

3. Stir in chili powder, paprika, cumin, salt, and pepper.

4. Mix in enchilada sauce and let simmer for 5 minutes.

Step 3: Assemble the crepes

1. Preheat oven to 375°F (190°C).

2. Place each crepe on a flat surface, spoon in beef mixture, and add a sprinkle of cheese.

3. Fold the edges over the filling and place in a greased baking dish.

4. Top with more cheese and a drizzle of sour cream or cream sauce.

Step 4: Bake and serve

1. Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.

2. Garnish with fresh parsley or cilantro.

3. Serve hot and enjoy.

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Tips and Variations

• Substitute the beef with shredded chicken or pulled pork.

• Make it vegetarian by using black beans and sautéed vegetables.

• Add jalapeños or hot sauce for extra spice.

• Use ready-made tortillas instead of crepes for a faster version.

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Storage

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat in the oven at 350°F (175°C) until warmed through.

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Conclusion

These cheesy ground beef enchilada crepes are the ultimate comfort food. With their soft crepe base, flavorful filling, and gooey melted cheese, they’re the kind of recipe that disappears quickly from the table. Whether you’re cooking for family or entertaining friends, this dish will always be a hit.