Chili Parlor Chili

Chili Parlor Chili 🌶️🍲

This hearty chili is bold, comforting, and loaded with rich flavors. What sets it apart is the secret ingredient—unsweetened cocoa powder—which adds a subtle depth and richness you don’t usually find in traditional chili. Perfect for cozy nights, game day gatherings, or anytime you’re craving a bowl of warm comfort food.

Ingredients

• 1 tablespoon olive oil

• 1 pound ground beef (90/10 or 80/20)

• 2 cups beef or chicken broth

• ½ cup tomato sauce or puree

• 1 tablespoon chili powder

• 1 tablespoon unsweetened cocoa powder

• 2 teaspoons Worcestershire sauce

• 2 teaspoons chili flakes

• 2 teaspoons paprika

• 2 teaspoons soy sauce

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• ½ teaspoon cayenne pepper

• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Brown the Beef
   Heat olive oil in a large pot over medium heat. Add ground beef and cook for 3–5 minutes, breaking it into crumbles as it browns.

2. Add Ingredients
   Stir in broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper. Mix well.

3. Simmer
   Bring to a gentle simmer, reduce heat to low, cover, and cook for 35–40 minutes, stirring occasionally to prevent sticking.

4. Season and Serve
   Taste and adjust seasoning with salt and pepper as needed. Ladle into bowls and serve hot with cornbread, rice, or tortilla chips.

✨ Tip: For extra richness, top with shredded cheese, sour cream, or fresh green onions.