Citrus-Marinated Roasted Chicken

Introduction

If you’re looking for a roasted chicken recipe that is juicy, flavorful, and easy to prepare, citrus-marinated roasted chicken is the answer. Fresh orange and lemon juice create a bright, tangy marinade that tenderizes the meat and infuses it with a refreshing flavor. When roasted to golden perfection, the result is a chicken that is both crisp on the outside and succulent on the inside. Perfect for family dinners, special gatherings, or meal prep, this recipe turns a simple whole chicken into a show-stopping centerpiece.

Ingredients

• 1 whole chicken (about 4–5 lbs)

• Juice of 2 oranges

• Juice of 1 lemon

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• 1 teaspoon salt

• ½ teaspoon black pepper

• Zest of 1 orange (optional, for extra flavor)

• Fresh herbs (such as rosemary or thyme), for garnish

Instructions

Step 1: Prepare the marinade

1. In a mixing bowl, combine orange juice, lemon juice, olive oil, garlic, paprika, oregano, salt, and pepper.

2. Whisk well until all ingredients are blended.

Step 2: Marinate the chicken

1. Pat the chicken dry with paper towels.

2. Place the chicken in a large resealable bag or dish.

3. Pour the marinade over the chicken, making sure it is well coated.

4. Cover and refrigerate for at least 2 hours, or preferably overnight for deeper flavor.

Step 3: Roast the chicken

1. Preheat oven to 400°F (200°C).

2. Place the marinated chicken in a roasting pan.

3. Roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

4. Baste the chicken halfway through roasting with the pan juices for extra moisture and flavor.

Step 4: Rest and serve

1. Remove the chicken from the oven and let it rest for 10 minutes before carving.

2. Garnish with fresh herbs and orange slices if desired.

3. Serve with roasted vegetables, rice, or a fresh green salad.

Tips for the Best Citrus-Marinated Roasted Chicken

• Marinate overnight: The longer the chicken marinates, the juicier and more flavorful it will be.

• Dry the skin before roasting: Ensures a crispy, golden-brown finish.

• Use a meat thermometer: Guarantees perfectly cooked chicken without drying it out.

• Add zest: Orange or lemon zest intensifies the citrus flavor.

Why You’ll Love This Recipe

• Juicy, tender chicken infused with citrus flavor

• Crispy golden skin that’s full of taste

• Simple ingredients with restaurant-quality results

• Perfect for both weeknight dinners and holiday gatherings

Serving Suggestions

Pair this roasted chicken with:

• Garlic roasted potatoes

• Steamed green beans or asparagus

• A citrusy side salad with vinaigrette

• Fresh bread or dinner rolls

Conclusion

Citrus-marinated roasted chicken is proof that simple ingredients can create an extraordinary dish. With its refreshing citrus notes, crispy skin, and juicy meat, this recipe is versatile enough for everyday meals yet impressive enough for entertaining guests. Once you try it, it will quickly become a favorite in your kitchen.