Classic Roast Chicken Recipe

Introduction

A perfectly roasted chicken is a timeless comfort food. With crispy golden skin, tender juicy meat, and simple yet aromatic flavors, this dish is ideal for Sunday family dinners, holiday gatherings, or even meal prep for the week ahead. Using just a handful of fresh ingredients, this roast chicken recipe delivers maximum flavor with minimal effort.

Ingredients

• 1 whole chicken (about 2 kg)

• 1 lemon, cut into quarters

• 1 onion, cut into quarters

• 5 cloves garlic, peeled

• 2 tablespoons olive oil

• 1 teaspoon dried thyme (or rosemary)

• 1 teaspoon paprika

• 1 teaspoon salt

• ½ teaspoon freshly ground black pepper

Instructions

Step 1: Prepare the chicken

1. Preheat oven to 200°C (400°F).

2. Pat the chicken dry with paper towels to ensure crispy skin.

3. Rub the chicken all over with olive oil.

Step 2: Season and stuff

1. Sprinkle the chicken with salt, pepper, thyme, and paprika.

2. Stuff the cavity with lemon quarters, onion, and garlic cloves.

3. Tie the legs together with kitchen string to help the chicken cook evenly.

Step 3: Roast the chicken

1. Place the chicken in a roasting pan, breast side up.

2. Roast for 1 hour 30 minutes, or until the internal temperature reaches 74°C (165°F) in the thickest part of the thigh.

3. Baste the chicken with its juices halfway through cooking for extra flavor.

Step 4: Rest and serve

1. Remove the chicken from the oven and let it rest for 10–15 minutes before carving.

2. Serve with roasted vegetables, potatoes, or a fresh salad.

Tips for the Best Roast Chicken

• Dry the skin well: This ensures extra crispiness.

• Use a meat thermometer: Prevents overcooking and keeps the meat juicy.

• Let it rest: Resting allows the juices to redistribute for maximum tenderness.

• Add herbs or spices: Rosemary, thyme, or sage enhance the flavor beautifully.

Serving Suggestions

• Roasted potatoes and carrots

• Steamed green beans or asparagus

• Homemade gravy from the pan drippings

• Fresh bread or dinner rolls

Why You’ll Love This Roast Chicken

• Easy to prepare with simple ingredients

• Crispy skin and juicy meat every time

• Perfect for family dinners or special occasions

• Budget-friendly and versatile

Conclusion

This classic roast chicken recipe is the ultimate centerpiece for any meal. With its golden, crispy skin and tender, flavorful meat, it’s a dish that never goes out of style. Whether you’re serving it for Sunday dinner or a festive holiday table, this recipe guarantees success every time.