Cranberry Pistachio Shortbread Cookies are the perfect balance of buttery, crumbly, and festive. With pops of tart cranberries, crunchy pistachios, and a hint of citrusy orange zest, these cookies are as pretty as they are delicious. Their jewel-toned colors make them a holiday favorite, but they’re truly delightful any time of year with tea, coffee, or as a sweet afternoon pick-me-up.
🛒 Ingredients
-
1 cup (2 sticks) unsalted butter, softened
-
½ cup granulated sugar
-
2 ¼ cups all-purpose flour
-
¼ teaspoon salt
-
1 tablespoon orange zest
-
¾ cup dried cranberries, roughly chopped
-
¾ cup pistachios, roughly chopped
👩🍳 Instructions
Step 1: Cream the Butter & Sugar
-
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Step 2: Add Dry Ingredients & Flavor
-
Mix in the flour, salt, and orange zest. Stir until just combined into a soft dough.
Step 3: Fold in the Goodies
-
Gently fold in the dried cranberries and pistachios until evenly distributed.
Step 4: Shape the Dough
-
Divide the dough in half. Roll each portion into a log about 2 inches in diameter.
-
Wrap in plastic wrap and refrigerate for at least 2 hours (or overnight) until firm.
Step 5: Slice & Bake
-
Preheat oven to 325°F (165°C).
-
Slice chilled dough into ¼-inch rounds and place on parchment-lined baking sheets.
-
Bake for 12–15 minutes, or until edges are lightly golden.
Step 6: Cool & Serve
-
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy plain, or drizzle with white chocolate for extra indulgence.
✨ Tips & Variations
-
Festive Twist: Dip half the cookie in melted white or dark chocolate and sprinkle with extra pistachios.
-
Flavor Swap: Replace orange zest with lemon or lime for a citrusy twist.
-
Storage: Store in an airtight container for up to 1 week, or freeze dough logs for up to 2 months.
📖 History & Fun Fact
Shortbread originated in Scotland during the 12th century, evolving from a simple biscuit into the buttery treat we know today. The addition of cranberries and pistachios is a modern twist, bringing holiday colors and flavors into a traditional favorite.