Cream Cheese Stuffed Banana Bread

Cream cheese stuffed banana bread is a moist and flavorful twist on the classic banana bread. Ripe bananas bring natural sweetness, while a creamy cheesecake-like layer in the middle makes every bite rich and indulgent. This recipe is perfect for breakfast, snacks, or a special treat to share with family and friends.

Why You’ll Love This Recipe

• Soft, moist banana bread with a creamy surprise center.

• A great way to use overripe bananas.

• Simple ingredients and easy to prepare.

• Perfect for holidays, brunch, or gifting.

Ingredients

For the Banana Bread:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup butter, melted

• 1 cup brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 1/2 cup sour cream or plain yogurt

• 3 ripe bananas, mashed

For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

2. In a medium bowl, whisk flour, baking soda, and salt. Set aside.

3. In a large bowl, combine melted butter and brown sugar. Stir in eggs, vanilla, sour cream, and mashed bananas.

4. Slowly add the dry ingredients to the wet ingredients. Mix until just combined.

5. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth.

6. Pour half of the banana bread batter into the loaf pan. Spread the cream cheese mixture evenly on top.

7. Pour the remaining banana bread batter over the cream cheese layer.

8. Bake for 55 to 65 minutes, or until a toothpick inserted into the bread (not the cream cheese layer) comes out clean.

9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips and Variations

• Add chopped nuts, such as walnuts or pecans, for extra texture.

• Sprinkle cinnamon sugar on top before baking for a sweet crust.

• Use chocolate chips in the batter for a banana-chocolate twist.

• Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Final Thoughts

Cream cheese stuffed banana bread takes classic banana bread to the next level. With its moist texture and creamy filling, it’s perfect for breakfast, dessert, or sharing at gatherings. Serve warm or chilled for a delicious treat everyone will love.