Creamed Potatoes and Peas

Creamed Potatoes and Peas is a simple, classic side dish that combines tender potatoes with sweet green peas in a creamy, buttery sauce. It’s perfect for family dinners, holiday meals, or as a comforting addition to any weeknight menu. This old-fashioned recipe uses basic ingredients and comes together in under 30 minutes.

Why You’ll Love This Recipe

Uses simple pantry staples.
Ready in less than half an hour.
Creamy, hearty, and packed with flavor.
Pairs well with chicken, beef, pork, or fish.

Ingredients

4 cups diced potatoes (Yukon Gold or red potatoes work best)
1 cup frozen or fresh green peas
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk (or half-and-half for extra creaminess)
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder (optional)
Fresh parsley for garnish

Instructions

1. Cook the Potatoes

Place diced potatoes in a large pot of salted water.
Bring to a boil and cook for 8–10 minutes until fork-tender.
Drain and set aside.

2. Cook the Peas

In the last 2 minutes of the potatoes cooking, add peas to the boiling water.
Drain with the potatoes or cook separately if using fresh peas.

3. Make the Cream Sauce

In a large skillet or saucepan, melt butter over medium heat.
Stir in flour and whisk continuously for 1–2 minutes to form a roux.
Slowly whisk in milk until smooth and thickened, about 3–5 minutes.
Season with salt, pepper, and garlic powder if using.

4. Combine and Serve

Add the cooked potatoes and peas to the sauce.
Gently stir to coat without breaking up the potatoes.
Heat through for 1–2 minutes.
Garnish with chopped parsley and serve warm.

Tips and Variations

Use baby potatoes for a creamier texture and extra flavor.
Add a pinch of nutmeg to the cream sauce for depth.
Replace milk with chicken broth for a lighter version.
Stir in crispy bacon or shredded cheese for a heartier dish.

Serving Suggestions

This dish pairs perfectly with roasted chicken, baked ham, grilled steak, or pan-fried fish. It also works as a stand-alone vegetarian meal when served with a side of crusty bread.

Final Thoughts

Creamed Potatoes and Peas is a timeless recipe that brings warmth and comfort to any table. With its creamy sauce and tender vegetables, it’s an easy side dish that’s perfect for holidays, potlucks, or weeknight dinners.