If you love the rich, cheesy taste of lasagna but want something warm and comforting for a cozy night, this Creamy Alfredo Lasagna Soup is the perfect recipe. It combines Italian sausage, ground beef, creamy Alfredo sauce, tender lasagna noodles, and plenty of cheese for a hearty soup that tastes just like lasagna in a bowl.
This recipe is easy to make in one pot, making it a great option for weeknight dinners or family gatherings.
Why You’ll Love This Recipe
- One-pot meal: Minimal cleanup and simple preparation.
- Creamy and hearty: The Alfredo sauce and cheeses create a rich texture.
- Comfort food: All the flavors of classic lasagna in soup form.
Ingredients for Creamy Alfredo Lasagna Soup
- 1 lb ground Italian sausage
- 1 ½ lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 jar (15 oz) Alfredo sauce
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 8–10 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the meat
In a large soup pot or Dutch oven, brown the ground Italian sausage and ground beef over medium-high heat. Drain any excess grease.
Step 2: Add aromatics
Stir in the diced onion and minced garlic. Cook until softened and fragrant, about 3 minutes.
Step 3: Build the soup base
Add the chicken broth, diced tomatoes, Alfredo sauce, Italian seasoning, and crushed red pepper flakes. Stir well and bring the mixture to a boil.
Step 4: Cook the noodles
Add the broken lasagna noodles. Reduce heat to medium and simmer uncovered for 15–20 minutes, stirring occasionally, until noodles are tender.
Step 5: Make it creamy
Lower the heat and stir in the heavy cream. Simmer for an additional 5 minutes.
Step 6: Add the cheeses
Stir in mozzarella and Parmesan cheese until melted and the soup is creamy.
Step 7: Serve
Taste and adjust with salt and black pepper. Serve hot, garnished with fresh parsley or basil.
Tips for the Best Alfredo Lasagna Soup
- Break the lasagna noodles into small pieces before adding them to the pot.
- Use freshly grated Parmesan for the best flavor and texture.
- For a lighter version, substitute half-and-half for heavy cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Pair this creamy lasagna soup with:
- Garlic bread
- A fresh Caesar salad
- Roasted vegetables
Conclusion
Creamy Alfredo Lasagna Soup is a comforting, cheesy, and filling recipe that turns a classic pasta dish into a warm, hearty bowl of soup. Perfect for family dinners, cold evenings, or whenever you crave a creamy, indulgent meal.