Creamy Cucumber Shrimp

Creamy Cucumber Shrimp Salad Recipe

Introduction

This Creamy Cucumber Shrimp Salad is the perfect refreshing dish for warm days, quick lunches, or light dinners. Packed with tender shrimp, crisp cucumbers, and juicy cherry tomatoes, it’s tossed in a creamy dressing that ties everything together. Not only is it easy to prepare, but it’s also nutritious and absolutely delicious.

If you’ve been looking for a quick seafood recipe that works for both family meals and gatherings, this one’s a keeper.


Ingredients

For the salad:

  • 1 lb (450 g) cooked shrimp, peeled and deveined

  • 2 large cucumbers, thinly sliced

  • 1 cup cherry tomatoes, halved

For the dressing:

  • ½ cup plain Greek yogurt or sour cream

  • 2 tablespoons mayonnaise (optional, for extra creaminess)

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • 1 tablespoon fresh dill (or 1 teaspoon dried dill)

  • Salt and black pepper to taste


Instructions

  1. Prepare the vegetables: Wash and slice cucumbers thinly. Halve the cherry tomatoes.

  2. Mix the dressing: In a small bowl, whisk together yogurt (or sour cream), mayonnaise (if using), lemon juice, mustard, dill, salt, and pepper until smooth.

  3. Combine: In a large bowl, add shrimp, cucumbers, and cherry tomatoes. Pour the dressing over and toss gently to coat.

  4. Chill & serve: Refrigerate for at least 20 minutes before serving to let the flavors blend.


Tips & Variations

  • Add thinly sliced red onion for extra flavor.

  • Use fresh herbs like parsley or chives if you don’t have dill.

  • For a lighter option, use only Greek yogurt instead of mixing with mayonnaise.

  • Serve it on lettuce leaves or with crusty bread for a full meal.


Nutrition (Per Serving – Approximate)

  • Calories: 180

  • Protein: 18 g

  • Carbs: 5 g

  • Fat: 9 g

  • Fiber: 1 g


Conclusion

This Creamy Cucumber Shrimp Salad is proof that simple ingredients can create a dish that’s refreshing, satisfying, and full of flavor. It’s quick to make, healthy, and always a crowd-pleaser.

If you’d like me to keep sharing more easy and delicious recipes, make sure to leave a comment below—your feedback keeps this community alive.

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