If you are looking for a restaurant-quality dinner that is easy to prepare at home, this Creamy Garlic Mushroom Chicken is the perfect choice. Juicy golden chicken breasts are smothered in a rich and flavorful mushroom sauce made with garlic, cream, and herbs. It is a comforting dish that pairs well with mashed potatoes, rice, or pasta.
Why You’ll Love This Recipe
- Quick and easy to prepare in under 40 minutes.
- Made with simple ingredients you already have in your kitchen.
- Perfect for both weeknight dinners and special occasions.
- A versatile dish that pairs with a wide variety of sides.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil (or butter)
- 2 tablespoons butter
- 8 oz (225 g) mushrooms, sliced
- 3–4 garlic cloves, minced
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard (optional)
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
Pat the chicken breasts dry and season them with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
Step 2: Cook the Mushrooms
In the same skillet, melt the butter. Add the sliced mushrooms and sauté for about 5 minutes until golden and tender. Stir in the garlic and thyme, cooking for 1–2 minutes until fragrant.
Step 3: Make the Cream Sauce
Pour in the chicken broth and scrape up any browned bits from the bottom of the pan for extra flavor. Stir in the heavy cream and Dijon mustard, then let the sauce simmer for 5–7 minutes until slightly thickened. Add Parmesan cheese if desired for a richer taste.
Step 4: Combine Everything
Return the chicken to the skillet and spoon the creamy mushroom sauce over the top. Simmer for another 2–3 minutes to heat everything through. Garnish with fresh parsley before serving.
Serving Suggestions
This creamy garlic mushroom chicken pairs wonderfully with:
- Mashed potatoes or roasted potatoes
- Rice or buttered noodles
- Steamed vegetables or a fresh green salad
Tips for the Best Results
- Do not overcrowd the pan when searing the chicken; work in batches if necessary.
- Use fresh garlic and herbs for maximum flavor.
- If you prefer a lighter sauce, substitute half-and-half instead of heavy cream.
Conclusion
Creamy Garlic Mushroom Chicken is a dish that is both comforting and elegant. With its tender chicken, savory mushrooms, and silky cream sauce, it is guaranteed to impress your family or guests. Serve it with your favorite side dish for a complete and satisfying meal.