Introduction
A fruit salad is always a refreshing treat, but adding a creamy dressing takes it to the next level. This Creamy Mixed Fruit Salad blends fresh, juicy fruits with a light and smooth yogurt (or whipped cream) dressing that makes every bite irresistible. It’s quick to prepare, versatile, and perfect for summer picnics, BBQs, holiday gatherings, or even as a healthy snack during the week.
Ingredients
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2 bananas, sliced
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1 cup strawberries, halved
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1 cup pineapple chunks (fresh or canned, drained)
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1 cup seedless red grapes
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1 cup other fruits of choice (mango, peach, or apple)
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1 cup Greek yogurt or whipped cream
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1 tablespoon honey (optional, for extra sweetness)
Instructions
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Wash and slice all fruits into bite-sized pieces.
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In a separate bowl, whisk together Greek yogurt (or whipped cream) and honey until smooth.
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Gently fold the fruits into the creamy mixture until evenly coated.
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Chill the salad in the refrigerator for 20–30 minutes before serving.
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Serve fresh, garnished with mint leaves if desired.
Tips & Variations
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Yogurt vs. cream: Use Greek yogurt for a lighter, protein-packed version, or whipped cream for a dessert-like treat.
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Fruits to avoid: Skip overly watery fruits like watermelon, which can make the salad runny.
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Nutty crunch: Add toasted almonds, walnuts, or pecans for texture.
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Tropical twist: Use mango, papaya, or kiwi for a summer-inspired flavor.
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Make ahead: Prepare the creamy dressing and chop the fruits ahead of time, then mix just before serving for maximum freshness.
Why You’ll Love This Fruit Salad
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Quick and easy—ready in under 15 minutes.
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Customizable with your favorite seasonal fruits.
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Works as a light dessert, snack, or side dish.
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Healthy and refreshing without being overly sweet.