Creamy Peanut Butter Fudge: Super Quick and Easy!
Making delicious, creamy peanut butter fudge doesn’t have to be time-consuming or complicated. With this foolproof recipe, you can whip up a melt-in-your-mouth treat in minutes using just four simple ingredients. It’s the perfect quick dessert for holidays, potlucks, or anytime your sweet tooth calls.
Why You’ll Love This Recipe
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Minimal ingredients – only four pantry staples needed.
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Quick to prepare – ready in just minutes (plus cooling time).
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Rich and creamy – smooth texture with irresistible peanut butter flavor.
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Crowd-pleaser – everyone loves a classic fudge square.
Ingredients
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2 cups granulated sugar
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1/2 cup milk (whole milk works best)
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3/4 cup creamy peanut butter
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1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch square baking dish with parchment paper or lightly grease with butter. Set aside.
Step 2: Heat the Sugar and Milk
In a medium saucepan, combine sugar and milk. Cook over medium heat, stirring constantly until the sugar dissolves. Bring to a boil, then let it boil gently for 2–3 minutes without stirring.
Step 3: Add the Peanut Butter and Vanilla
Remove from heat. Quickly stir in peanut butter and vanilla extract until smooth and creamy.
Step 4: Pour into the Pan
Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
Step 5: Cool and Set
Let cool at room temperature for 1–2 hours, or refrigerate for 30–40 minutes for faster setting.
Step 6: Cut and Serve
Once firm, remove from the pan and cut into bite-sized squares. Serve and enjoy!
Tips & Variations
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Chunky twist – use crunchy peanut butter for added texture.
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Chocolate swirl – melt 1/2 cup chocolate chips and swirl into the top before cooling.
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Festive topping – sprinkle crushed nuts, candy, or sea salt over the fudge while still warm.
Final Thoughts
This Creamy Peanut Butter Fudge is proof that you don’t need complicated steps or fancy ingredients to create a decadent treat. Perfect for gifting, holiday platters, or a simple homemade indulgence, this recipe is one you’ll want to keep on repeat.