Creamy Pineapple Dessert Without Gelatin – A Tropical Dream in a Dish

August 2, 2025 by Admin

Need a quick dessert that tastes like sunshine in a spoon? Look no further! This creamy pineapple dessert is pure tropical bliss—light, fluffy, fruity, and sweet—without needing gelatin, baking, or special tools.

Made with just four simple ingredients, it’s the perfect go-to for last-minute gatherings, family nights, or hot summer days when you want something refreshing and indulgent without turning on the oven.

Why You’ll Love This Dessert

No gelatin – Perfect for vegetarians or anyone avoiding animal-based thickeners
No baking – Beat, mix, chill, and done!
Only 4 ingredients – Budget-friendly and pantry-ready
Light and fluffy – Like a pineapple mousse, but even easier
Potluck-approved – Travels well and pleases every crowd

Ingredients (Serves 6–8)

1 can (20 oz / 565 g) crushed pineapple in juice (do not drain)
1 can (14 oz / 400 g) sweetened condensed milk
1 cup (240 ml) cold heavy whipping cream
½ cup (60 g) powdered sugar (optional – taste as you go)

✨ Bonus Tip: Add a splash of vanilla or sprinkle toasted coconut flakes for a fun twist!

Instructions

1. Whip the Cream

In a large mixing bowl, beat the cold heavy whipping cream with a hand or stand mixer until soft peaks form (about 2–3 minutes on medium-high speed).

2. Add Sugar

Gradually beat in the powdered sugar (if using) and continue whipping until stiff peaks form. The cream should be thick but airy.

3. Fold in Condensed Milk

Using a spatula, gently fold the sweetened condensed milk into the whipped cream until fully combined. Avoid overmixing to keep the texture light.

4. Add Crushed Pineapple

Stir in the entire can of crushed pineapple with juice. Fold gently until evenly mixed.

5. Chill and Serve

Transfer the mixture into a large serving dish or individual cups. Cover and refrigerate for at least 2 hours (overnight is even better) to let the flavors meld and the dessert set.

🍨 Serve chilled, topped with pineapple chunks, a sprig of mint, or a sprinkle of shredded coconut for extra flair!

Serving Suggestions

Simple style: Serve in bowls for a light tropical finish to any meal
Parfait style: Layer with graham cracker crumbs in jars for a no-bake pineapple parfait
Tropical flair: Top with shredded coconut, maraschino cherries, or lime zest
Pie version: Spoon into a graham cracker pie crust for a dreamy pineapple cream pie

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days
❌ Do not freeze – the whipped cream may separate and lose its texture

Final Thoughts

Sometimes the best desserts are the simplest—and this no-gelatin creamy pineapple dessert proves it. With its light texture, natural sweetness, and tropical flavor, it’s a guaranteed crowd-pleaser that comes together in minutes.