Creamy Sausage Pasta Soup Recipe

Looking for a hearty and comforting dinner idea that’s quick and easy? This Creamy Sausage Pasta Soup is a flavorful, one-pot meal perfect for chilly evenings or busy weeknights. With tender pasta, savory sausage, fresh vegetables, and a rich, creamy broth, it’s a dish the whole family will love.

This cozy soup combines the heartiness of pasta with the creaminess of a chowder, making it a satisfying meal on its own. It’s also a fantastic recipe to make ahead and enjoy for lunch the next day.

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Why You’ll Love This Recipe

Creamy sausage pasta soup is the ultimate comfort food because it’s simple, filling, and full of bold flavors.

Here’s why you’ll love it:

• One-pot recipe — easy cleanup and no hassle.

• Ready in 30 minutes or less, perfect for busy nights.

• Uses simple pantry ingredients.

• Creamy, rich texture with a slight kick of spice.

• Perfect for meal prep and leftovers.

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Creamy Sausage Pasta Soup Recipe

Ingredients

• 1 lb Italian sausage (mild or spicy)

• 1 tbsp olive oil

• 1 small onion, diced

• 3 garlic cloves, minced

• 1 red bell pepper, diced

• 1 zucchini, diced (optional)

• 6 cups chicken broth

• 1 cup heavy cream

• 1 can (14.5 oz) diced tomatoes

• 2 cups uncooked small pasta (like ditalini or elbow macaroni)

• 1 tsp Italian seasoning

• ½ tsp crushed red pepper flakes (optional, for spice)

• Salt and black pepper, to taste

• 2 cups fresh spinach

• Freshly grated Parmesan cheese, for serving

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Instructions

1. Cook the Sausage:
   In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage, breaking it apart with a spoon, and cook until browned. Remove excess grease if needed.

2. Sauté the Vegetables:
   Add onion, garlic, and red bell pepper to the pot. Sauté for 3–4 minutes until softened and fragrant.

3. Add Broth and Tomatoes:
   Stir in the chicken broth, diced tomatoes, Italian seasoning, and crushed red pepper flakes. Bring to a boil.

4. Cook the Pasta:
   Add uncooked pasta directly into the soup. Reduce heat and let simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.

5. Make It Creamy:
   Stir in the heavy cream and fresh spinach. Cook for another 2–3 minutes until the spinach wilts and the soup thickens slightly.

6. Season and Serve:
   Taste and adjust seasoning with salt and black pepper.
   Serve hot, topped with Parmesan cheese.

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Tips and Variations

• Spicy Kick: Use spicy Italian sausage or add extra crushed red pepper flakes.

• Healthier Option: Swap heavy cream with half-and-half or coconut milk.

• Vegetable Boost: Add mushrooms, carrots, or kale for extra nutrition.

• Make Ahead: This soup reheats beautifully. Store in an airtight container for up to 3 days.

• Gluten-Free: Use gluten-free pasta to make it suitable for dietary needs.

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Conclusion

This Creamy Sausage Pasta Soup is a warm, satisfying meal that’s perfect for weeknights or family gatherings. Packed with protein, veggies, and rich flavors, it’s a complete dish in one bowl. Serve it with crusty bread or a side salad for a wholesome dinner that will quickly become a household favorite.

Make a big batch today, and enjoy the cozy comfort of homemade soup all week long!