Crispy Air Fryer Potato Slices

If you love crispy potatoes but want a healthier alternative to deep frying, these Crispy Air Fryer Potato Slices are the perfect recipe. They’re golden brown on the outside, tender on the inside, and packed with flavor. Whether served as a snack, side dish, or appetizer, these air fryer potato slices are quick, easy, and absolutely irresistible.

With just a few pantry ingredients and minimal oil, you can create perfectly crispy potato slices in under 20 minutes. This recipe is not only simple but also versatile — season them however you like for endless flavor combinations.

Why You’ll Love This Recipe

These potato slices are a crowd-pleaser, and here’s why you’ll love them:

Healthier option: Uses far less oil than traditional frying.
Quick and easy: Ready in just 20 minutes, perfect for busy nights.
Budget-friendly: Made with simple, inexpensive ingredients.
Versatile: Enjoy them as a snack, side dish, or party appetizer.
Naturally gluten-free and vegan-friendly.

Crispy Air Fryer Potato Slices Recipe

Ingredients

2 large potatoes (Russet or Yukon Gold work best)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika (optional for color and flavor)
½ tsp salt
½ tsp black pepper
1 tsp dried rosemary or thyme (optional)
Fresh parsley, chopped (for garnish)

Instructions

Prep the Potatoes:
- Wash and peel the potatoes (optional for a rustic texture).
- Slice into ¼-inch thick rounds for even cooking.
Soak for Extra Crispiness (Optional):
- Place potato slices in a bowl of cold water for 20 minutes.
- Drain and pat completely dry with paper towels.
Season the Potatoes:
- In a large bowl, toss potato slices with olive oil, garlic powder, paprika, salt, pepper, and herbs until evenly coated.
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Cook the Potatoes:
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10–12 minutes, flipping halfway through, until golden brown and crispy.
Serve:
- Garnish with fresh parsley and serve immediately with your favorite dipping sauce.

Tips and Variations

Extra Crispy Tip: Do not overcrowd the basket; cook in batches for best results.
Different Seasonings: Try Cajun seasoning, ranch mix, or Italian herbs for a flavor twist.
Cheesy Version: Sprinkle grated Parmesan over the slices during the last 2 minutes of cooking.
Low-Oil Option: Reduce olive oil to 1 tablespoon for an even lighter version.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3–4 minutes to restore crispiness.

Conclusion

These Crispy Air Fryer Potato Slices are the ultimate quick and easy side dish. With their crunchy texture and savory flavor, they’re sure to be a hit with kids and adults alike. Perfect for weeknight dinners, game day snacks, or holiday spreads, this recipe is as versatile as it is delicious.

Once you try making potatoes in the air fryer, you’ll never go back to deep frying — and your taste buds (and waistline) will thank you!