Crispy Chicken Strips: A Family Favorite

Crispy chicken strips are a timeless comfort food that never fails to please. Juicy chicken wrapped in a crunchy golden coating makes them perfect for family dinners, parties, or even as a quick snack. The best part? They’re simple to prepare and guaranteed to be a hit with both kids and adults.

Ingredients

1 pound chicken breast tenders
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 cups crushed cornflakes
1 cup all-purpose flour
2 large eggs
Vegetable oil, for frying

Instructions

Step 1: Marinate the Chicken

In a bowl, combine the chicken tenders with buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Cover and refrigerate for at least 30 minutes (up to 4 hours) to tenderize the chicken and boost flavor.

Step 2: Prepare the Breading Station

Place the flour in one shallow dish.
Beat the eggs in a second dish.
Place the crushed cornflakes in a third dish.

Step 3: Bread the Chicken

Remove the chicken from the marinade. Dredge each strip in flour, dip in egg, and coat thoroughly with crushed cornflakes. Press gently to help the coating stick.

Step 4: Fry Until Crispy

Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken strips in batches for 4–5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F / 74°C).

Step 5: Drain and Serve

Transfer cooked chicken strips to a paper towel–lined plate to drain excess oil. Serve hot with your favorite dipping sauces like honey mustard, barbecue, or ranch.

Tips for the Best Chicken Strips

For an extra crunchy coating, double-dip the chicken in egg and cornflakes.
To bake instead of fry, place strips on a lined baking sheet, spray lightly with cooking oil, and bake at 400°F (200°C) for 18–20 minutes.
Add cayenne pepper for heat or mix Parmesan cheese into the coating for a flavorful twist.

Final Thoughts

Crispy Chicken Strips are the ultimate family favorite—easy to make, fun to eat, and endlessly customizable. Whether fried to golden perfection or baked for a lighter version, they’ll quickly become a go-to recipe in your kitchen.