Crispy Cod & Golden Onion Rings Platter

The Crispy Cod & Golden Onion Rings Platter is a classic seafood dish that combines flaky, tender cod with crunchy, golden onion rings. Perfect for a family dinner or a weekend treat, this recipe brings restaurant-quality flavor to your table. It’s easy to make, satisfying, and pairs beautifully with fries, coleslaw, or tartar sauce.

Why You’ll Love This Recipe

• Crispy texture with juicy, tender fish inside.

• Perfect balance of flavors with cod and sweet onion rings.

• Great for family dinners, gatherings, or game night.

• Easy to customize with different seasonings.

Ingredients

For the cod:

• 4 cod fillets (about 6 ounces each)

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup breadcrumbs or panko

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• Vegetable oil for frying

For the onion rings:

• 2 large sweet onions, sliced into ½-inch rings

• 1 cup all-purpose flour

• 1 cup buttermilk

• 1 cup breadcrumbs or panko

• ½ teaspoon salt

• ½ teaspoon garlic powder

• Vegetable oil for frying

Instructions

Prepare the Onion Rings

1. Heat oil in a deep skillet or fryer to 350°F (175°C).

2. Dip each onion ring in flour, then into buttermilk, and finally into breadcrumbs mixed with salt and garlic powder.

3. Fry in batches for 2–3 minutes, turning halfway, until golden brown.

4. Drain on paper towels and keep warm.

Prepare the Cod

1. Pat the cod fillets dry with paper towels.

2. Season with salt, pepper, and paprika.

3. Dredge each fillet in flour, dip in beaten eggs, then coat with breadcrumbs.

4. Fry for 3–4 minutes per side until golden and crispy, and the fish flakes easily with a fork.

5. Drain on paper towels.

Assemble the Platter

• Arrange the crispy cod and onion rings on a large serving dish.

• Serve hot with lemon wedges, tartar sauce, or ketchup.

Tips and Variations

• Substitute cod with haddock or tilapia.

• For extra crunch, use panko breadcrumbs.

• Bake instead of frying for a lighter version at 400°F (200°C) for 15–20 minutes.

• Add a pinch of cayenne pepper to the breadcrumbs for a spicy kick.

Summary

The Crispy Cod & Golden Onion Rings Platter is a delicious, homemade seafood feast. With its perfectly flaky fish and crunchy onion rings, this recipe is a crowd-pleaser that brings comfort food to the next level. Serve it with fries or a fresh salad for a complete meal.