Crockpot Corn on the Cob – Effortless & Flavorful

There’s nothing like fresh corn on the cob—especially when it’s buttery, tender, and seasoned to perfection. But did you know you can skip the boiling pot and make corn right in your slow cooker? Crockpot Corn on the Cob is a no-fuss, hands-off method that delivers juicy, flavorful corn every time. Whether you’re prepping for a summer BBQ, a weeknight dinner, or just want a simple side, this recipe has you covered.

The best part? You can cook it in bulk, keep it warm in the slow cooker, and serve it straight from the pot.

Why You’ll Love This Recipe

Hands-off cooking – the slow cooker does all the work
Tender, juicy results without boiling
Perfect for feeding a crowd or keeping warm for a party
Customizable seasonings – from classic butter and salt to chili-lime, garlic-herb, and more
No stove or grill needed – great for busy days or summer heat

Ingredients

6–8 ears of corn on the cob
1 tablespoon olive oil
3 tablespoons butter
Kosher salt, to taste
Freshly ground black pepper, to taste
Other seasonings (optional): paprika, chili powder, garlic powder, smoked salt, fresh herbs
⅔ cup water

Instructions

Step 1: Prepare the Slow Cooker

Pour ⅔ cup of water into the bottom of a 6-quart (or larger) slow cooker. This helps steam the corn and keep it moist while cooking.

Step 2: Prep the Corn

Shuck the ears of corn, removing husks and silks. Break each ear in half if you prefer smaller portions or need to fit them into the crockpot. Toss the corn with olive oil and a pinch of kosher salt.

Step 3: Cook in the Crockpot

Place the corn into the slow cooker. Stacking is fine if needed. Cover and cook on HIGH for 2–3 hours, until the corn is bright yellow, juicy, and tender. Cooking time may vary depending on size and freshness.

Step 4: Season & Serve

Once cooked, scatter butter pieces over the corn and let them melt. Toss gently to coat. Season with salt, black pepper, and any additional flavorings you like. Serve directly from the slow cooker or transfer to a platter.

Flavor Ideas

Chili-Lime: Add chili powder and a squeeze of fresh lime juice.
Garlic-Herb: Toss with garlic powder and fresh parsley or basil.
Parmesan-Pepper: Sprinkle with grated Parmesan and black pepper.
Smoky: Add smoked paprika or chipotle powder.

Serving Suggestions

This crockpot corn pairs beautifully with grilled meats, BBQ chicken, burgers, pulled pork, tacos, and fajitas. It’s a hit at summer cookouts but cozy enough for fall comfort meals.

Final Thoughts

Crockpot Corn on the Cob is a total game-changer. With minimal prep and no babysitting required, it’s one of the easiest, most reliable ways to enjoy buttery, perfectly cooked corn. Keep it classic or experiment with bold flavors—it’s sure to earn a permanent spot in your recipe rotation.