Introduction
Some desserts are simply unforgettable—crispy on the outside, creamy on the inside, and bursting with flavor. These deep-fried strawberry cheesecake stuffed wonton bites are exactly that. They combine the richness of cheesecake with the sweet brightness of strawberries, all wrapped in a golden wonton shell. Whether you’re hosting a party or just craving something indulgent, this recipe is a guaranteed showstopper.
Ingredients
For the Filling
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• 2 tbsp strawberry jam or finely chopped fresh strawberries (optional)
For Assembly
• 20–24 wonton wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying
• Powdered sugar, for dusting
• Optional: whipped cream or extra strawberry sauce for serving
Instructions
1. Prepare the filling
In a medium bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and strawberry jam or chopped strawberries. Stir until smooth and well combined. If the mixture feels too soft, refrigerate for 10–15 minutes to firm it up slightly.
2. Assemble the wontons
Lay out wonton wrappers on a clean surface. Place about 1 teaspoon of filling in the center of each wrapper. Lightly brush the edges with beaten egg. Fold into a triangle or bring all corners together to form a pouch. Press firmly to seal, ensuring no air pockets remain.
3. Heat the oil
Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat to 350°F (175°C). Test by dropping in a small piece of wrapper—if it sizzles and floats, the oil is ready.
4. Fry the wontons
Fry in batches for 1–2 minutes per side, or until golden brown. Do not overcrowd the pan. Remove and drain on paper towels or a cooling rack.
5. Serve
Dust with powdered sugar and serve warm. Pair with whipped cream, strawberry sauce, or even a scoop of vanilla ice cream for an extra treat.
Tips for Success
• Seal the wontons tightly to prevent filling leaks during frying.
• Freeze assembled wontons for 10 minutes before frying for cleaner shapes.
• For a lighter version, air fry at 375°F for 5–6 minutes.
• Try raspberry or blueberry jam for a flavor twist.
Conclusion
These deep-fried strawberry cheesecake stuffed wonton bites are the perfect fusion of texture and flavor. The crispy shell gives way to a luscious, creamy filling that’s both sweet and tangy. Whether served as a dessert or a decadent snack, they’re sure to impress anyone lucky enough to grab a bite. Easy to make and even easier to love, this recipe deserves a permanent spot in your dessert rotation.