Delicious Pineapple Cake

Delicious Pineapple Cake is a moist, tropical dessert filled with sweet pineapple flavor. It is easy to make and perfect for family gatherings, parties, or a simple weekend treat. With its rich texture and natural sweetness, this cake will quickly become a favorite.

Ingredients

• 2 cups all-purpose flour

• 2 cups granulated sugar

• 2 large eggs

• 1 tsp baking soda

• 1 tsp vanilla extract

• 1 can (20 oz) crushed pineapple, undrained

• Pinch of salt

For the Frosting:

• 8 oz cream cheese, softened

• 1/2 cup unsalted butter, softened

• 2 cups powdered sugar

• 1 tsp vanilla extract

• 1/2 cup chopped pecans or walnuts (optional)

Instructions

1. Prepare the Cake Batter

• Preheat your oven to 350°F (175°C).

• Grease and flour a 9×13-inch baking pan.

• In a large mixing bowl, combine flour, sugar, baking soda, and salt.

• Add eggs, vanilla, and the entire can of crushed pineapple with juice.

• Mix well until fully combined. The batter will be slightly thick.

2. Bake the Cake

• Pour the batter into the prepared pan and spread evenly.

• Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

• Allow the cake to cool completely before frosting.

3. Make the Frosting

• In a separate bowl, beat cream cheese and butter until smooth and creamy.

• Add powdered sugar and vanilla, then mix until light and fluffy.

• Spread evenly over the cooled cake.

• Sprinkle chopped pecans or walnuts on top if desired.

Tips and Variations

• Tropical Twist: Add shredded coconut to the batter for extra flavor.

• Lighter Option: Use reduced-fat cream cheese for the frosting.

• Layer Cake: Divide the batter between two round pans to create a layered cake.

• Storage: Keep in the refrigerator for up to 5 days.

This Pineapple Cake is moist, flavorful, and simple to make. The creamy frosting pairs perfectly with the natural sweetness of the pineapple, creating a dessert everyone will love.