Dream Cake Recipe

Dream cake is a soft, buttery cake with a sweet, coconut caramel topping. It’s a classic dessert that combines a light sponge base with a rich, gooey topping that bakes to perfection. Perfect for holidays, birthdays, or a weekend treat, this cake is sure to please anyone who loves coconut and caramel flavors.

Why You’ll Love This Recipe

• Moist and fluffy cake with a rich, crunchy topping.

• Simple ingredients you likely already have.

• Great for parties, potlucks, or afternoon coffee.

• Easy to store and reheat.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup milk

For the Topping:

• ½ cup butter

• 1 cup brown sugar

• ¼ cup milk

• 1 cup shredded coconut

Instructions

1. Prepare the Cake Batter

   • Preheat oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.

   • In a bowl, whisk together flour, baking powder, and salt.

   • In a separate bowl, beat butter and sugar until light and fluffy.

   • Add eggs one at a time, then stir in vanilla.

   • Mix dry ingredients into the wet mixture alternately with milk, starting and ending with flour.

   • Pour batter into the prepared pan and spread evenly.

2. Bake the Cake

   • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

   • Leave the oven on for the topping step.

3. Make the Topping

   • While the cake bakes, combine butter, brown sugar, and milk in a saucepan.

   • Heat until butter melts and sugar dissolves.

   • Stir in shredded coconut.

4. Finish the Cake

   • Spread the topping evenly over the warm cake.

   • Return to the oven and bake for another 10–12 minutes, until the topping is bubbly and golden brown.

5. Cool and Serve

   • Let the cake cool for at least 20 minutes before slicing.

   • Serve warm or at room temperature.

Tips and Variations

• Add a pinch of cinnamon or nutmeg to the topping for extra flavor.

• Use sweetened shredded coconut for a richer taste.

• Double the recipe and bake in a 9×13-inch pan for larger gatherings.

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Final Thoughts

Dream cake is a classic dessert that blends a moist, buttery base with a sweet, caramelized coconut topping. It’s simple to make and perfect for sharing, making it a go-to recipe for family events or whenever you want a sweet homemade treat.