These Easy Baked Meatballs are tender, flavorful, and always a hit! They’ve been a family favorite for years and are perfect for spaghetti dinners, meatball subs, party appetizers, or even enjoyed on their own. Bonus: they’re freezer-friendly, making them a great meal-prep option!
🛒 Ingredients
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1 pound ground beef (grass-fed if desired)
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2 eggs, beaten with 1/2 cup milk
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1/2 cup grated Parmesan cheese
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1 cup panko or breadcrumbs (see notes for gluten-free option)
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1 small onion, minced or grated (or 1/2 a large onion)
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2–3 cloves garlic, minced
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1/2 teaspoon dried oregano
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1 teaspoon salt
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Freshly ground black pepper, to taste
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1/4 cup minced fresh parsley or basil
👩🍳 Instructions
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Preheat Oven – Set to 350°F (175°C).
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Mix Ingredients – In a large bowl, combine all ingredients. Using your hands works best for even mixing.
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Form Meatballs – Roll into golf ball–sized portions and place on a greased or parchment-lined baking sheet.
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Bake – Cook for 30 minutes, or until meatballs are cooked through and lightly golden on the outside.
🍴 Notes & Tips
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Gluten-Free Option: Crushed Rice Chex make an excellent breadcrumb substitute.
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Mix Smart: Combine all ingredients except the beef first, then gently fold in the meat to avoid overworking it.
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Flavor Boost: Save Parmesan rinds and let them simmer in your marinara sauce or soup for extra richness.
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Batch Cooking: Double the recipe and freeze half! Reheat later as mini meatloaves, toss in sauce, or use for subs.
🌟 Serving Ideas
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Classic spaghetti with marinara
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Meatball subs topped with melted cheese
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Party appetizers with toothpicks and dipping sauce
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Served with mashed potatoes and gravy
Yield: About 24 meatballs