Easy Baked Parmesan-Crusted Chicken

Tender, juicy chicken with a golden, cheesy crust—this recipe is no-fuss but full of flavor. The secret is a simple Parmesan and mayonnaise (or Greek yogurt) topping that keeps the chicken moist while adding rich, savory notes. Perfect for weeknight dinners or easy meal prep.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 cup mayonnaise or plain Greek yogurt

Instructions

Preheat the Oven

Set your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

Prepare the Chicken

Rinse and pat dry the chicken breasts. Arrange them in a single layer in the prepared baking dish.

Make the Topping

In a medium bowl, mix together mayonnaise (or Greek yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder until smooth.

Coat the Chicken

Spoon the mixture evenly over each chicken breast, spreading to cover the tops completely.

Bake

Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The topping should be lightly golden and bubbly.

Rest and Serve

Let the chicken rest for 5 minutes before serving. Pair with roasted vegetables, a fresh salad, or rice for a complete meal.