Introduction
Broccoli salad is a classic side dish that’s crunchy, creamy, and full of flavor. Perfect for summer gatherings, potlucks, or weeknight dinners, this easy broccoli salad comes together in just minutes. With a tangy-sweet homemade dressing, crispy bacon, cheddar cheese, and sunflower seeds, it’s a dish everyone will love. Best of all? You can make it ahead of time, and it tastes even better after chilling in the fridge.
Ingredients
Salad:
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8 cups fresh broccoli, cut into bite-sized pieces
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1 cup cheddar cheese, shredded
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½ cup bacon bits
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⅓ cup red onion, diced (optional)
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½ cup dried cranberries (optional)
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¼ cup sunflower seeds (optional)
Dressing:
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2 tablespoons vinegar
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½ cup granulated sugar (or sweetener substitute)
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1 cup mayonnaise
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Salt and black pepper to taste
Instructions
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Prepare the dressing
In a medium bowl, whisk together vinegar, sugar, mayonnaise, salt, and pepper until smooth. Set aside. -
Assemble the salad
In a large mixing bowl, combine broccoli, cheddar cheese, bacon bits, red onion, dried cranberries, and sunflower seeds. -
Add the dressing
Pour the prepared dressing over the salad mixture and toss until well coated. -
Chill and serve
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Tips & Variations
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Make ahead: This salad can be prepared the night before. The flavors deepen as it chills.
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Healthier option: Use Greek yogurt in place of some (or all) of the mayonnaise.
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Vegetarian version: Skip the bacon or substitute with crispy chickpeas or smoked almonds.
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Add crunch: Try adding chopped apples, celery, or roasted nuts for extra texture.
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Multi-purpose dressing: The creamy dressing also works great for coleslaw!
This easy broccoli salad is crisp, creamy, and versatile—an ideal side dish that fits just about any occasion. Whether you serve it at a summer BBQ, family dinner, or holiday gathering, it’s guaranteed to be a crowd-pleaser.