Introduction
When time is short but your sweet tooth is calling, this coconut and condensed milk dessert is the answer. With just a few ingredients and no baking required, it’s a rich, chewy treat that comes together in minutes. Whether you shape it into bars, balls, or bite-sized pieces, this recipe is endlessly customizable and always a hit. It’s perfect for parties, holiday trays, or a simple indulgence at home.
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Ingredients
• 2 cups sweetened shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Optional: 2 tablespoons powdered sugar (for extra sweetness)
• Optional add-ins: mini chocolate chips, chopped nuts, crushed pineapple, almond extract
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Instructions
1. Mix the base
In a large bowl, combine shredded coconut, condensed milk, vanilla extract, and powdered sugar if using. Stir until the mixture is sticky and holds together.
2. Shape the dessert
Use a spoon or cookie scoop to form small mounds. Shape into balls, bars, or press into a parchment-lined pan to slice later.
3. Chill
Place the pieces on a tray and refrigerate for 20–30 minutes to firm up. For faster results, freeze for 10–15 minutes.
4. Serve or decorate
Serve as is, or roll in extra coconut, drizzle with melted chocolate, or dip the bottoms for a more elegant finish.
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Tips and Variations
• Flavor twist: Add almond extract or citrus zest for brightness.
• Texture boost: Toast the coconut before mixing for a golden crunch.
• Presentation: Use silicone molds for fun shapes or layer in mini jars with whipped cream and berries.
• Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.
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Conclusion
This easy coconut and condensed milk dessert proves that simplicity can be delicious. With its chewy texture and creamy sweetness, it’s a treat you’ll want to make again and again. Whether dressed up for a party or enjoyed straight from the fridge, it’s a quick fix that never disappoints.