Easy Stuffed Bell Peppers

Looking for a simple, hearty, and flavorful dinner recipe? These Easy Stuffed Bell Peppers are a classic comfort food that’s perfect for weeknight meals or family gatherings. Tender bell peppers are filled with a savory mixture of ground beef, rice, vegetables, and melted cheese, then baked to perfection.

Not only are they delicious, but stuffed peppers are also a healthy and balanced meal packed with protein, fiber, and nutrients. They can be made ahead of time and customized with your favorite fillings, making them one of the most versatile recipes in your collection.

---

Why You’ll Love This Recipe

Stuffed bell peppers are a timeless dish, and this easy version is perfect for beginners and busy home cooks.

Here’s why you’ll love it:

• Simple, family-friendly recipe ready in under an hour.

• Perfect for meal prep — leftovers taste even better the next day.

• Customizable with different proteins, grains, and vegetables.

• A wholesome, balanced dish that’s naturally gluten-free.

• Great way to use up extra bell peppers and pantry staples.

---

Easy Stuffed Bell Peppers Recipe

Ingredients

• 4 large bell peppers (any color)

• 1 lb ground beef (or ground turkey/chicken)

• 1 cup cooked rice (white or brown)

• 1 small onion, diced

• 2 garlic cloves, minced

• 1 can (14.5 oz) diced tomatoes, drained

• 1 cup shredded mozzarella or cheddar cheese, divided

• 2 tbsp tomato paste

• 1 tsp Italian seasoning

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp olive oil

• Fresh parsley, for garnish

---

Instructions

1. Prep the Bell Peppers:

   • Preheat oven to 375°F (190°C).

   • Slice the tops off the bell peppers and remove seeds and membranes.

   • Lightly brush with olive oil and place them upright in a baking dish.

2. Cook the Filling:

   • In a large skillet, heat olive oil over medium heat.

   • Add diced onion and garlic, cooking until fragrant (2–3 minutes).

   • Stir in ground beef, cooking until browned. Drain excess fat.

   • Add diced tomatoes, tomato paste, cooked rice, Italian seasoning, salt, and pepper. Mix well and let simmer for 5 minutes.

3. Stuff the Peppers:

   • Spoon the meat and rice mixture evenly into each bell pepper.

   • Sprinkle with half of the shredded cheese.

4. Bake:

   • Cover with foil and bake for 25 minutes.

   • Remove foil, add the remaining cheese on top, and bake uncovered for another 10 minutes, or until the cheese is bubbly and golden.

5. Serve:

   • Garnish with fresh parsley and serve hot.

---

Tips and Variations

• Low-Carb Version: Substitute rice with cauliflower rice.

• Add Extra Veggies: Include chopped zucchini, spinach, or mushrooms in the filling.

• Make It Spicy: Use pepper jack cheese or add red pepper flakes.

• Prep Ahead: Assemble peppers and refrigerate for up to 24 hours before baking.

• Protein Swap: Try ground turkey, chicken, or even Italian sausage for different flavors.

---

Conclusion

These Easy Stuffed Bell Peppers are a wholesome, delicious meal that the whole family will love. With a tender pepper shell and a flavorful, cheesy filling, this recipe is perfect for busy weeknights or special dinners.

Serve them with a simple side salad or crusty bread for a complete, satisfying meal. Once you try them, they’re sure to become a regular on your dinner menu!