The Lightest, Most Fluffy Cottage Cheesecake

This cottage cheesecake is soft, airy, and incredibly light. Using cottage cheese instead of cream cheese creates a healthier dessert with fewer calories but the same creamy taste. It’s perfect for anyone who loves cheesecake but wants a lighter version.

Why You’ll Love This Recipe

High in protein and lower in fat than traditional cheesecake.
Light, fluffy texture that melts in your mouth.
Easy to make with simple ingredients.
Perfect for dessert, tea time, or special occasions.

Ingredients

2 cups cottage cheese
3 large eggs, room temperature
½ cup sugar or honey
2 tbsp cornstarch or all-purpose flour
½ cup Greek yogurt or sour cream
1 tsp vanilla extract
Zest of 1 lemon (optional, for extra flavor)
Pinch of salt

Instructions

1. Prepare the Oven and Pan

Preheat the oven to 325°F (160°C).
Line the bottom of a springform pan with parchment paper and lightly grease the sides.

2. Blend the Batter

Place cottage cheese in a blender or food processor.
Blend until completely smooth and creamy.
Add eggs, sugar, cornstarch, Greek yogurt, vanilla, lemon zest, and salt.
Blend again until well combined.

3. Bake Gently

Pour the batter into the prepared pan.
Place the pan in a larger baking dish and add hot water halfway up the sides to create a water bath.
Bake for 50 to 60 minutes, until the center is set but still slightly jiggly.

4. Cool Slowly

Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes.
Remove from the oven and let it cool completely at room temperature.
Refrigerate for at least 4 hours or overnight before serving.

Tips and Variations

Extra Smooth Texture: Strain cottage cheese through a fine mesh sieve before blending.
Sweetener Options: Use maple syrup, honey, or a sugar substitute for a healthier version.
Toppings: Add fresh berries, a drizzle of honey, or a sprinkle of powdered sugar.
Crust Option: Use a graham cracker or almond flour crust for extra flavor.

This fluffy cottage cheesecake is light yet satisfying. It’s an easy, guilt-free dessert that pairs beautifully with fruit or coffee, making it a crowd-pleaser for any occasion.