Fluffy Soft Lemon Muffins

Introduction

There’s something magical about the bright, refreshing flavor of lemon baked into a soft, fluffy muffin. These lemon muffins are light, tender, and bursting with zesty citrus flavor—perfect for breakfast, brunch, or an afternoon snack. They’re easy to make, bake up beautifully golden, and bring a little sunshine to your table any time of year.

Ingredients

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs, room temperature

• 1 ½ cups all-purpose flour

• 2 tsp baking powder

• ¼ tsp salt

• ½ cup milk

• ¼ cup fresh lemon juice

• 1 tbsp lemon zest

Optional Lemon Glaze

• 1 cup powdered sugar

• 2–3 tbsp lemon juice

Instructions

Step 1: Prepare the oven and pan

1. Preheat oven to 175°C (350°F).

2. Line a muffin tin with paper liners or grease lightly.

Step 2: Cream butter and sugar

1. In a large bowl, beat butter and sugar together until light and fluffy.

2. Add eggs one at a time, mixing until smooth.

Step 3: Mix dry ingredients

1. In another bowl, whisk together flour, baking powder, and salt.

Step 4: Combine wet and dry

1. Slowly add the dry mixture to the butter mixture, alternating with milk and lemon juice.

2. Stir gently until just combined—do not overmix.

3. Fold in lemon zest for extra flavor.

Step 5: Bake

1. Divide the batter evenly into the muffin tin (about ¾ full).

2. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.

3. Let cool for 5 minutes in the pan, then transfer to a wire rack.

Step 6: Add glaze (optional)

1. Whisk powdered sugar with lemon juice until smooth.

2. Drizzle over cooled muffins for a sweet-tart finish.

Tips for Perfect Muffins

• Use room temperature butter and eggs for the best texture.

• Don’t overmix the batter—this keeps the muffins light and fluffy.

• Add extra lemon zest for a stronger citrus flavor.

• Store in an airtight container for up to 3 days or freeze for longer freshness.

Variations

• Blueberry Lemon Muffins: Fold in 1 cup fresh blueberries.

• Poppy Seed Lemon Muffins: Add 2 tbsp poppy seeds for a bakery-style twist.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Why You’ll Love These Muffins

• Light and fluffy with a fresh lemon flavor.

• Simple ingredients and easy steps.

• Perfect for breakfast, snacks, or lunchbox treats.

• Can be customized with fruit or toppings.

Conclusion

These fluffy soft lemon muffins are a refreshing twist on a classic baked good. With their light texture, tangy lemon flavor, and optional sweet glaze, they’re sure to brighten up your day. Whether enjoyed with coffee in the morning or as a sweet afternoon pick-me-up, this recipe will quickly become a family favorite.