Fried Cabbage with Bacon

Fried Cabbage with Bacon is a simple, flavorful, and hearty side dish. The smoky flavor of crispy bacon pairs perfectly with tender cabbage, making it a favorite for family dinners and holiday meals. This dish comes together quickly and uses just a handful of ingredients, making it both budget-friendly and delicious.

Why You’ll Love This Recipe

Quick and easy to make in one pan.
Simple ingredients with big flavor.
Pairs well with chicken, pork, or beef.
A perfect side for St. Patrick’s Day or weeknight meals.

Ingredients

1 medium head of cabbage, chopped
6 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional for extra flavor)

Instructions

Cook the Bacon
- In a large skillet over medium heat, cook the chopped bacon until crispy.
- Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
Sauté the Onion and Garlic
- Add the diced onion to the skillet and cook for 3–4 minutes until softened.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
Cook the Cabbage
- Add the chopped cabbage to the skillet.
- Season with salt, pepper, and smoked paprika if using.
- Stir well to coat the cabbage in the bacon grease.
- Cook for 10–12 minutes, stirring occasionally, until the cabbage is tender but not mushy.
Combine and Serve
- Stir the cooked bacon back into the skillet.
- Taste and adjust seasoning if needed.
- Serve warm as a side dish or light main course.

Tips and Variations

For a tangy twist, add a splash of apple cider vinegar or a squeeze of lemon juice at the end.
Use turkey bacon for a lighter version.
Add sliced smoked sausage or ham to make it a full meal.
Sprinkle with red pepper flakes for a little heat.

Summary

Fried Cabbage with Bacon is a quick, flavorful, and comforting dish that’s perfect for any occasion. With its smoky bacon and tender cabbage, it’s a versatile side that pairs beautifully with a variety of main dishes.