Golden, crispy smashed potatoes loaded with melted cheddar meet juicy, garlicky steak bites in this flavor-packed dinner combo. It’s hearty, indulgent, and surprisingly easy to whip up in just under an hour. Whether you’re feeding the family or craving a restaurant-style meal at home, this dish delivers comfort and satisfaction in every bite.
🛒 Ingredients
For the Steak Bites
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1 pound sirloin steak, cut into cubes
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2 tablespoons garlic, minced
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4 tablespoons butter
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
For the Smashed Potatoes
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1 pound baby potatoes
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1 cup cheddar cheese, shredded
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2 tablespoons olive oil
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Salt and pepper, to taste
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Fresh chives, chopped (for garnish)
👩🍳 Directions
Make the Smashed Potatoes
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Boil: Cook baby potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly.
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Smash & Season: Place potatoes on a hot griddle or baking sheet. Gently smash each one with a spatula. Drizzle with olive oil and season with salt and pepper.
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Crisp: Cook until golden and crispy, about 8–10 minutes per side.
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Cheesy Finish: Sprinkle with shredded cheddar and cook until melted. Garnish with fresh chives.
Make the Steak Bites
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Sear: Heat the griddle over high heat. Add butter, then garlic, and sauté until fragrant (about 1 minute).
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Cook: Add steak cubes, season with salt and pepper, and cook until browned on all sides (about 8–10 minutes, depending on doneness preference).
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Garnish: Remove from heat and sprinkle with parsley.
🌟 Serving Tips
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Pair with a crisp side salad for freshness.
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Drizzle extra garlic butter over the potatoes for maximum indulgence.
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For a spicy kick, add red pepper flakes or smoked paprika to the steak bites.