Garlic Butter Steak Bites & Creamy Parmesan Shells

Garlic Butter Steak Bites with Creamy Parmesan Shells is a rich, satisfying dinner that comes together in under 30 minutes. Juicy, tender steak cubes are seared in garlic butter and served alongside pasta shells coated in a creamy Parmesan sauce. This dish is perfect for a cozy weeknight meal or when you want something hearty without spending hours in the kitchen.

Why You’ll Love This Recipe

• Steak bites are flavorful, juicy, and easy to cook.

• Creamy Parmesan shells balance the rich garlic butter steak.

• Ready in 30 minutes, ideal for busy nights.

• Simple ingredients create a restaurant-quality meal.

Ingredients

For the Garlic Butter Steak Bites:

• 1 ½ pounds sirloin steak, cut into 1-inch cubes

• 3 tablespoons butter

• 3 garlic cloves, minced

• 1 tablespoon olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon smoked paprika

• 1 tablespoon fresh parsley, chopped

For the Creamy Parmesan Shells:

• 8 ounces medium pasta shells

• 2 tablespoons butter

• 3 garlic cloves, minced

• 1 ½ cups heavy cream

• 1 cup grated Parmesan cheese

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon nutmeg (optional)

Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.

• Add pasta shells and cook until al dente, according to package instructions.

• Drain and set aside.

2. Sear the Steak Bites

• Pat steak cubes dry with paper towels.

• Season with salt, pepper, and smoked paprika.

• Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

• Add steak bites in a single layer, cooking for 2–3 minutes per side for medium doneness.

• Add minced garlic and remaining butter. Toss steak bites in the garlic butter for 30 seconds.

• Remove from skillet and set aside.

3. Make the Creamy Parmesan Sauce

• In the same skillet, melt butter over medium heat.

• Add garlic and cook for 30 seconds until fragrant.

• Pour in heavy cream, whisking until smooth.

• Stir in Parmesan cheese, salt, pepper, and nutmeg.

• Simmer for 2–3 minutes until thick and creamy.

• Toss the cooked pasta shells in the sauce until evenly coated.

4. Assemble and Serve

• Divide the creamy Parmesan shells between plates or bowls.

• Top with garlic butter steak bites.

• Garnish with chopped parsley and extra Parmesan cheese.

Tips and Variations

• Use ribeye or New York strip steak for extra tenderness.

• Add spinach or broccoli to the pasta for extra veggies.

• Replace heavy cream with half-and-half for a lighter version.

• Sprinkle red pepper flakes on top for a spicy kick.

Final Thoughts

Garlic Butter Steak Bites & Creamy Parmesan Shells is the ultimate comfort food. The juicy, buttery steak pairs perfectly with rich, cheesy pasta, making it a dish everyone will love. Serve with garlic bread or a crisp salad for a complete meal.