For seafood lovers, nothing beats the smoky, buttery flavor of grilled prawns. This Garlic Herb Grilled Giant Prawns recipe combines succulent prawns with a fragrant garlic herb butter, offering a restaurant-quality dish that’s easy to prepare at home. Perfect for summer barbecues, dinner parties, or a luxurious weeknight meal.
Ingredients
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8 giant prawns, shells on and split open lengthwise
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3 tablespoons olive oil
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4 tablespoons unsalted butter, melted
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4 cloves garlic, minced
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1 tablespoon fresh lemon juice
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1 teaspoon lemon zest
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2 tablespoons fresh parsley, finely chopped
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1 teaspoon dried Italian herbs (or oregano/thyme mix)
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Salt and freshly ground black pepper to taste
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Lemon wedges for serving
Instructions
1. Prepare the Prawns
Rinse the prawns under cold water and pat dry. Using a sharp knife, split each prawn open along the back without detaching the shell completely, and remove the vein.
2. Make the Garlic Herb Butter
In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, lemon zest, parsley, Italian herbs, salt, and black pepper until well combined.
3. Grill the Prawns
Preheat a grill or grill pan to medium-high heat. Brush the prawns generously with the garlic herb butter mixture. Place prawns shell-side down and grill for 4–5 minutes, then flip and grill for another 2–3 minutes until the shells are vibrant orange-red and the meat is opaque and juicy. Baste with extra butter while grilling for maximum flavor.
4. Serve
Arrange the giant prawns neatly on a platter. Drizzle with any remaining garlic herb butter and sprinkle with extra chopped parsley and herbs. Serve immediately with lemon wedges to enhance the fresh, smoky aroma and glistening texture.
Tips for Perfect Grilled Prawns
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Keep the shell on: Grilling with the shell preserves moisture and adds flavor.
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Don’t overcook: Prawns cook quickly; overcooking can make them rubbery.
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Enhance flavor: Baste with extra garlic butter while grilling for richer taste.
Variations
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Spicy Option: Add a pinch of chili flakes or smoked paprika to the butter for a subtle heat.
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Herb Mix: Swap Italian herbs for fresh thyme or tarragon for a different aroma.
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Serving Suggestion: Pair with garlic bread, a fresh salad, or lemon-infused rice for a complete meal.
Why You’ll Love This Recipe
These Garlic Herb Grilled Giant Prawns are a show-stopping dish with bold flavors and a tender, juicy texture. Quick to prepare yet impressive in presentation, they’re perfect for entertaining or indulging in a decadent seafood dinner at home.