Garlic Shrimp Pasta

Introduction

If you’re looking for a dinner that is quick, easy, and full of flavor, garlic shrimp pasta is the answer. Juicy shrimp, tender pasta, and a buttery garlic sauce come together in less than 30 minutes, making this recipe perfect for weeknights or even a cozy date night at home. With just a few simple ingredients, you can create a dish that feels restaurant-quality but is effortless to prepare in your own kitchen.

Ingredients

• 8 oz (225 g) linguine or spaghetti

• 1 lb (450 g) shrimp, peeled and deveined

• 2 tablespoons butter

• 1 tablespoon olive oil

• 4 cloves garlic, minced

• ¼ teaspoon red pepper flakes (optional, for heat)

• Juice and zest of 1 lemon

• ¼ cup grated Parmesan cheese

• Salt and black pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions

Step 1: Cook the pasta

1. Bring a large pot of salted water to a boil.

2. Cook linguine according to package directions until al dente.

3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Cook the shrimp

1. Pat shrimp dry and season lightly with salt and pepper.

2. Heat butter and olive oil in a large skillet over medium-high heat.

3. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside.

Step 3: Make the garlic butter sauce

1. In the same skillet, add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.

2. Stir in lemon juice, lemon zest, and a splash of reserved pasta water.

3. Add cooked pasta and toss to coat in the sauce.

Step 4: Combine and serve

1. Return shrimp to the skillet and toss everything together.

2. Sprinkle with Parmesan cheese and chopped parsley.

3. Serve hot with extra lemon wedges and garlic bread on the side.

Tips for the Best Garlic Shrimp Pasta

• Don’t overcook the shrimp: They turn rubbery if cooked too long. Remove from heat as soon as they turn pink.

• Use fresh garlic: It makes a big difference in flavor.

• Adjust the heat: Add more or less red pepper flakes depending on your spice preference.

• Creamy option: Add a splash of heavy cream for a richer sauce.

Why You’ll Love This Recipe

• Quick and ready in under 30 minutes

• Simple ingredients, big flavor

• Restaurant-style pasta at home

• Perfect for both weeknight dinners and special occasions

Serving Suggestions

• Pair with a crisp green salad or roasted vegetables.

• Add a slice of garlic bread or focaccia for dipping into the sauce.

• Enjoy with a chilled glass of white wine like Sauvignon Blanc or Pinot Grigio.

Conclusion

Garlic shrimp pasta is the perfect example of how simple ingredients can come together to create a meal that feels indulgent yet effortless. With juicy shrimp, al dente pasta, and a bright garlic-lemon sauce, this dish is bound to become a regular in your dinner rotation.