Introduction
If you love apple pie but need something that feeds a crowd with less fuss, the glazed apple slab pie is your new go-to. Baked in a sheet pan and drizzled with a sweet vanilla glaze, this dessert combines the flaky layers of puff pastry with tender spiced apples for a comforting and elegant finish. It’s easy to slice, easy to serve, and impossible to resist.
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Ingredients
For the Pie
• 2 sheets puff pastry (thawed) or homemade pie crust
• 5 cups thinly sliced apples (Granny Smith or Honeycrisp work well)
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
For the Glaze
• ¾ cup powdered sugar
• 2–3 tablespoons milk or cream
• ½ teaspoon vanilla extract
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Instructions
1. Preheat oven to 400°F (200°C). Lightly grease a 10×15-inch baking sheet or jelly roll pan.
2. Prepare the filling
In a large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated.
3. Assemble the pie
Roll out one sheet of puff pastry and place it in the pan. Spread the apple mixture evenly over the base. Top with the second sheet of pastry and seal the edges. Cut small slits in the top to allow steam to escape.
4. Bake
Brush the top with egg wash and bake for 35–40 minutes, or until golden brown and bubbling.
5. Glaze
While the pie cools slightly, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm pie before slicing.
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Conclusion
This glazed apple slab pie is the perfect blend of simplicity and indulgence. With its flaky crust, spiced apple filling, and sweet glaze, it’s a dessert that brings people together. Whether for a holiday feast or a casual weekend treat, it’s a recipe worth repeating.