Introduction
When it comes to entertaining, the best dishes are those that strike a balance between comfort and sophistication. Pigs in a blanket may be a familiar party favorite, but with a few gourmet upgrades—like buttery puff pastry and creamy brie—they transform into an elegant appetizer that’s both indulgent and easy to prepare. Whether you’re hosting a festive gathering or looking for a refined snack to enjoy with friends, this recipe delivers flavor, texture, and a touch of culinary flair.
Ingredients
• 1 sheet puff pastry, thawed
• 8–10 cocktail sausages
• 4 oz brie cheese, cut into small cubes
• 1 egg, beaten (for egg wash)
• Optional toppings: sesame seeds, poppy seeds, fresh thyme, or rosemary
Instructions
1. Preheat the oven
Set your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Prepare the puff pastry
On a lightly floured surface, roll out the puff pastry and cut it into strips or rectangles wide enough to wrap around each sausage.
3. Assemble the wraps
Place a cube of brie on each pastry strip, then lay a cocktail sausage on top. Roll the pastry around the sausage and cheese, sealing the edges. Arrange seam-side down on the baking sheet.
4. Add egg wash and garnish
Brush each pastry with the beaten egg to ensure a golden, glossy finish. Sprinkle with sesame seeds or herbs for added flavor and visual appeal.
5. Bake to perfection
Bake for 18–20 minutes, or until the pastry is puffed and golden brown. The brie should be melted and the sausages fully cooked.
6. Serve warm
Let cool slightly before serving. These are best enjoyed warm and pair beautifully with dipping sauces like honey mustard, cranberry chutney, or spicy ketchup.
Tips for Success
• Use high-quality puff pastry and brie for the richest flavor.
• Avoid overfilling to prevent cheese overflow during baking.
• For a festive twist, add a spoonful of cranberry sauce inside each wrap.
• These can be assembled ahead of time and baked just before serving.
Conclusion
Gourmet pigs in a blanket with brie are proof that even the simplest dishes can be elevated with thoughtful ingredients and presentation. The combination of flaky pastry, creamy cheese, and savory sausage creates a bite-sized treat that’s perfect for any occasion. Whether served at a holiday party or a casual get-together, these appetizers are sure to impress guests and leave them reaching for seconds. With minimal effort and maximum flavor, this recipe is a must-have in your entertaining repertoire.