Gourmet Seafood Cassolette Recipe

If you’re looking to impress your guests with a luxurious yet approachable seafood dish, this Gourmet Seafood Cassolette is perfect. Combining a medley of fresh seafood, creamy sauce, and aromatic herbs, this recipe delivers a rich and flavorful experience that’s perfect for dinner parties, holiday celebrations, or a special family meal.

A cassolette, traditionally a French-style individual casserole, allows you to serve seafood in elegant ramekins or small baking dishes, making it visually stunning and easy to portion. With tender fish, shrimp, scallops, and a creamy, buttery sauce, this dish is the epitome of fine dining at home.

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Why You’ll Love This Recipe

This Gourmet Seafood Cassolette is loved for several reasons:

• Elegant presentation — perfect for entertaining or special occasions.

• Rich, creamy flavors that complement the delicate taste of seafood.

• Versatile seafood options — customize with your favorite shellfish or fish.

• Comfort food with a gourmet twist — indulgent yet not overly complicated.

• Easy to prepare ahead of time, allowing you to focus on your guests.

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Gourmet Seafood Cassolette Recipe

Ingredients

• 1 tbsp butter

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 cup mushrooms, sliced

• 1 cup heavy cream

• ½ cup dry white wine

• ½ tsp nutmeg

• Salt and black pepper, to taste

• 200g shrimp, peeled and deveined

• 200g scallops

• 200g white fish fillets (like cod or halibut), cut into chunks

• 2 tbsp fresh parsley, chopped

• ½ cup grated Gruyère or Parmesan cheese

• 4–6 small ramekins or cassolette dishes

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Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).

2. Cook Aromatics:

   • In a skillet, heat butter and olive oil over medium heat.

   • Sauté onions and garlic until softened and fragrant.

   • Add mushrooms and cook until tender.

3. Prepare the Sauce:

   • Deglaze the pan with white wine, letting it reduce slightly.

   • Stir in heavy cream, nutmeg, salt, and black pepper. Simmer for 3–4 minutes until slightly thickened.

4. Add the Seafood:

   • Gently fold in shrimp, scallops, and fish chunks. Cook for 2–3 minutes until seafood begins to turn opaque (it will finish cooking in the oven).

5. Assemble the Cassolette:

   • Divide the seafood and creamy sauce mixture evenly among the ramekins.

   • Sprinkle grated Gruyère or Parmesan cheese on top.

6. Bake:

   • Place ramekins on a baking sheet and bake for 10–12 minutes, or until the cheese is golden and bubbly.

7. Serve:

   • Garnish with fresh parsley and serve hot with crusty bread or a light salad.

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Tips and Variations

• Vegetable Add-Ins: Add diced bell peppers, peas, or spinach for extra color and nutrition.

• Seafood Alternatives: Substitute lobster, crab meat, or mussels for a luxurious twist.

• Make Ahead: Prepare the cassolette up to the assembly stage and refrigerate for a few hours before baking.

• Wine Pairing: Serve with a crisp white wine like Sauvignon Blanc or Chardonnay.

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Conclusion

This Gourmet Seafood Cassolette combines succulent seafood, creamy sauce, and a golden cheese topping for a truly decadent meal. Its elegant presentation and rich flavors make it ideal for entertaining or a special family dinner.

Whether you’re serving it for a holiday feast, a romantic dinner, or a gourmet weekend meal, this cassolette recipe is sure to impress and delight anyone at your table.